Campbell’s Tater Tot Casserole: The Ultimate Comfort Food Classic
Growing up, there was nothing quite like the smell of a bubbling casserole wafting through the house on a chilly evening. My mom would whip up her famous Tater Tot Casserole, a dish that not only filled our bellies but also warmed our hearts. It was a staple at family gatherings, and every bite brought back memories of laughter and love. This recipe is more than just food; it’s a cherished tradition that I now pass on to my own family.
What Makes It Special
This Tater Tot Casserole stands out for several reasons:
- Comforting Flavors: The combination of creamy soup, savory ground beef, and crispy tater tots creates a symphony of flavors that is hard to resist.
- Easy to Prepare: With minimal prep time and straightforward steps, this dish is perfect for busy weeknights.
- Customizable: You can easily adapt the recipe to include your favorite vegetables or spices, making it a versatile option for any palate.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6
- 1 pound ground beef
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
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Add the cream of mushroom soup and mixed vegetables to the skillet. Stir until well combined.
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Spread the beef mixture evenly in a greased 9×13 inch baking dish.
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Sprinkle the shredded cheddar cheese over the beef mixture.
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Top with an even layer of tater tots, arranging them neatly.
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Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
My Pro Tips
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For an extra kick, add a teaspoon of garlic powder or onion powder to the beef mixture.
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Swap out the cream of mushroom soup for cream of chicken or even a homemade white sauce for a different flavor profile.
What to Serve With It
- Garlic bread
- Simple green salad
- Steamed broccoli or green beans
- A glass of chilled lemonade or iced tea
FAQs
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
The Heart of the Dish
This Tater Tot Casserole is more than just a meal; it’s a reminder of family, warmth, and the joy of sharing food with loved ones. Each time I make it, I’m transported back to those cozy evenings filled with laughter and love. I hope this recipe brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I’d love to hear how it turns out for you!
Campbell's Tater Tot Casserole: The Ultimate Comfort Food Classic
Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups mixed vegetables (frozen or fresh)
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the cream of mushroom soup and mixed vegetables to the skillet. Stir until well combined.
- Spread the beef mixture evenly in a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Top with an even layer of tater tots, arranging them neatly.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
Nutrition Information
