Cheesy, Buttery, and Irresistible: Easy Pillsbury Biscuit Garlic Cheese Bombs
Growing up, my family had a tradition of gathering in the kitchen every Sunday afternoon. The aroma of freshly baked goods would fill the air, and laughter would echo as we shared stories and recipes. One of my fondest memories is of my grandmother whipping up her famous garlic cheese biscuits. While I’ve tried to replicate her recipe, I’ve found a delightful shortcut that brings back those cherished moments: Pillsbury Biscuit Garlic Cheese Bombs. These little bites of heaven are not only easy to make but also packed with flavor, making them a perfect addition to any gathering.
What Makes It Special
These garlic cheese bombs stand out for several reasons:
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in no time.
- Cheesy Goodness: The combination of gooey cheese and buttery biscuits creates a mouthwatering experience.
- Versatile: You can customize the filling with your favorite cheeses or herbs, making it a dish that can adapt to any palate.
- Perfect for Sharing: These bite-sized treats are ideal for parties, game nights, or simply enjoying with family.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 12
- 1 can of Pillsbury refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1/4 cup melted butter
- 1 tablespoon chopped fresh parsley (optional)
Let’s Get Cooking
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Preheat your oven to 375°F (190°C) and grease a baking sheet.
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Open the can of biscuits and separate them. Flatten each biscuit slightly with your hands.
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In a bowl, mix the mozzarella and Parmesan cheeses with the garlic powder.
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Place a spoonful of the cheese mixture in the center of each biscuit, then fold the edges over to seal the cheese inside.
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Roll each biscuit into a ball and place them on the prepared baking sheet.
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Brush the tops with melted butter and sprinkle with parsley if desired.
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Bake for 12-15 minutes or until golden brown. Enjoy warm!
My Pro Tips
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For an extra kick, add a pinch of red pepper flakes to the cheese mixture.
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Experiment with different types of cheese, such as cheddar or pepper jack, for varied flavors.
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Serve with marinara sauce for dipping to elevate the experience.
What to Serve With It
- Fresh garden salad
- Garlic bread
- Spaghetti with marinara sauce
- Chilled white wine or sparkling water
FAQs
Q: Can I make these ahead of time?
A: Yes! You can prepare the cheese bombs and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.
Q: Can I freeze these?
A: Absolutely! Freeze them before baking, and when you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
The Heart of the Dish
Every time I make these Pillsbury Biscuit Garlic Cheese Bombs, I’m reminded of those joyful Sundays in my grandmother’s kitchen. The laughter, the love, and the delicious food created a bond that I cherish to this day. This recipe not only satisfies my cravings but also connects me to my roots, making it a staple in my home.
Your Turn
I invite you to try these easy garlic cheese bombs and make them your own! Feel free to tweak the ingredients, share your variations, and let me know how they turn out. Happy cooking!
Cheesy, Buttery, and Irresistible: Easy Pillsbury Biscuit Garlic Cheese Bombs
Ingredients
- 1 can Pillsbury refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Separate the biscuits and flatten each one into a small circle.
- Place a tablespoon of mozzarella cheese in the center of each biscuit.
- Fold the biscuit over the cheese and pinch to seal tightly.
- Dip each cheese-filled biscuit in the garlic butter mixture and place in a greased baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and garnish with fresh parsley before serving.
Nutrition Information
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