Skillet Sicilian Chicken: A One-Pan Meal Bursting with Mediterranean Flavors
This Skillet Sicilian Chicken recipe holds a special place in my heart, as it reminds me of summer evenings spent in my grandmother’s kitchen. The aroma of garlic and herbs wafting through the air, mingling with laughter and stories, created a warm atmosphere that felt like home. Each bite of this dish transports me back to those cherished moments, making it a staple in my own kitchen today.
What Makes It Special
This recipe stands out for several reasons:
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
- Vibrant Flavors: The combination of olives, tomatoes, and herbs creates a symphony of Mediterranean tastes.
- Quick and Easy: Perfect for busy weeknights, this dish comes together in under 30 minutes.
- Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your palate.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup Kalamata olives, pitted and sliced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Let’s Get Cooking
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Heat the olive oil in a large skillet over medium heat.
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Season the chicken breasts with salt, pepper, and oregano. Add them to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
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Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
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Pour in the diced tomatoes and olives, stirring to combine. Let it simmer for about 5 minutes.
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Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
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Garnish with fresh basil before serving.
My Pro Tips
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For an extra kick, add a pinch of red pepper flakes to the sauce.
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Serve with crusty bread to soak up the delicious sauce.
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Feel free to substitute chicken thighs for a juicier option.
What to Serve With It
- Garlic bread
- Simple green salad with lemon vinaigrette
- Roasted vegetables
- A glass of chilled white wine
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken and sauce in advance and reheat them when ready to serve.
The Heart of the Dish
Every time I make this Skillet Sicilian Chicken, I am reminded of the love and warmth that comes from sharing a meal with family and friends. It’s more than just a recipe; it’s a way to connect with those we cherish, creating new memories while savoring the old ones.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your experiences. I would love to hear how it turns out for you!
Skillet Sicilian Chicken: A One-Pan Meal Bursting with Mediterranean Flavors
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 zucchini, sliced
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Garlic bread
- Simple green salad with lemon vinaigrette
- Roasted vegetables
- A glass of chilled white wine
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, oregano, and basil.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes, bell pepper, and zucchini. Cook for 5-7 minutes until vegetables are tender.
- Return the chicken to the skillet, nestling it among the vegetables. Cook for an additional 3 minutes to heat through.
- Garnish with fresh basil leaves before serving.
- Serve with garlic bread, a simple green salad, and a glass of chilled white wine.
Nutrition Information
