Cinnamon Swirl Bread: A Soft, Sweet, and Buttery Homemade Treat
There’s something magical about the aroma of freshly baked bread wafting through the house, especially when that bread is a warm, buttery cinnamon swirl. This recipe holds a special place in my heart, as it reminds me of cozy Sunday mornings spent in my grandmother’s kitchen. She would always have a loaf of this delightful bread rising on the counter, and the anticipation of slicing into it was almost as sweet as the bread itself.
What Makes It Special
This cinnamon swirl bread is not just any bread; it’s a comforting hug in loaf form. Here’s why it stands out:
- Soft and Fluffy Texture: The dough is enriched with butter and milk, creating a tender crumb that melts in your mouth.
- Sweet Cinnamon Filling: The swirl of cinnamon and sugar adds a delightful sweetness that perfectly complements the bread.
- Versatile Enjoyment: Whether toasted for breakfast or enjoyed as a snack, this bread is perfect any time of day.
- Family Tradition: This recipe has been passed down through generations, making it a cherished family favorite.
Gather Your Ingredients
Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 1 loaf
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
Let’s Get Cooking
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In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
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Add melted butter, sugar, eggs, and salt to the yeast mixture. Mix well.
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Gradually add flour, mixing until a soft dough forms. Knead for about 5-7 minutes until smooth.
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Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Once risen, punch down the dough and roll it out into a rectangle on a floured surface.
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Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
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Roll the dough tightly and place it seam-side down in a greased loaf pan. Let it rise again for 30 minutes.
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Bake in a preheated oven at 350°F for 30-35 minutes or until golden brown.
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Allow to cool slightly before slicing. Enjoy warm!
My Pro Tips
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For an extra touch, drizzle a simple icing made of powdered sugar and milk over the cooled bread.
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Try adding chopped nuts or raisins to the filling for added texture and flavor.
What to Serve With It
- Freshly brewed coffee or tea
- Butter and jam for spreading
- A side of fresh fruit for a balanced breakfast
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.
The Heart of the Dish
This cinnamon swirl bread is more than just a recipe; it’s a way to create memories with loved ones. Each slice brings back fond memories of laughter and warmth, making it a staple in my home. I hope it brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different fillings or toppings, and don’t forget to share your experiences and tweaks with me. Happy baking!
Cinnamon Swirl Bread: A Soft, Sweet, and Buttery Homemade Treat
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- Butter and jam for spreading
- A side of fresh fruit for a balanced breakfast
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs.
- Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, mix together brown sugar and cinnamon for the filling.
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- Spread a thin layer of melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Roll the dough tightly and pinch the seams to seal. Place it in a greased loaf pan.
- Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the bread for 25-30 minutes or until golden brown.
- Remove from the oven, let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
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