Easy Ham and Cheese Biscuit Stacks – A Quick & Tasty Breakfast Idea
Growing up, Saturday mornings were a sacred time in our household. My mom would whip up her famous ham and cheese biscuit stacks, filling the kitchen with the warm, buttery aroma of freshly baked biscuits. It was a simple dish, but it brought our family together, and I still cherish those moments. Now, as an adult, I find myself recreating this recipe, not just for the nostalgia, but for the joy it brings to my own family.
What Makes It Special
This recipe stands out for several reasons:
- Quick and Easy: With minimal prep time, you can have a delicious breakfast ready in no time.
- Versatile: You can customize the stacks with your favorite cheeses or add veggies for extra flavor.
- Kid-Friendly: Kids love stacking their own biscuits, making breakfast a fun activity.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 8 slices of ham
- 4 slices of cheese (cheddar or your choice)
Let’s Get Cooking
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Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large bowl, mix the flour, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
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Pour in the milk and stir until just combined. Do not overmix!
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Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness.
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Cut out biscuits using a round cutter and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Once baked, slice the biscuits in half and layer with ham and cheese. Serve warm!
My Pro Tips
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For an extra touch, brush the tops of the biscuits with melted butter before baking.
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Feel free to add a slice of tomato or avocado for a fresh twist.
What to Serve With It
- Fresh fruit salad
- Crispy bacon
- A cup of hot coffee or tea
FAQs
Q: Can I make the biscuits ahead of time?
A: Yes! You can prepare the dough and refrigerate it overnight. Just bake them fresh in the morning.
The Heart of the Dish
Every time I make these ham and cheese biscuit stacks, I’m reminded of those cozy Saturday mornings filled with laughter and love. It’s more than just a recipe; it’s a way to connect with my family and create new memories. I hope you find as much joy in making this dish as I do.
Your Turn
Now it’s your turn! Try out this recipe, make it your own, and share your experiences. I’d love to hear how your biscuit stacks turn out!
Easy Ham and Cheese Biscuit Stacks – A Quick & Tasty Breakfast Idea
Ingredients
- 2 cups biscuit mix
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup milk
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh fruit salad
- Crispy bacon
- A cup of hot coffee or tea
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the biscuit mix, shredded cheddar cheese, diced ham, milk, and melted butter.
- Mix until just combined, being careful not to overmix.
- Scoop the mixture onto a greased baking sheet, forming stacks of biscuit dough.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with fresh fruit salad and crispy bacon on the side.
- Enjoy with a cup of hot coffee or tea.
Nutrition Information
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