This Orange Mousse Is My Favorite No-Bake Dessert—Light, Luscious, and Perfectly Citrusy
There’s something magical about the first warm days of spring when the world awakens from its winter slumber. It was during one of those sunny afternoons that I first tasted this delightful orange mousse at my grandmother’s house. She would whip it up effortlessly, and the light, airy texture paired with the bright citrus flavor always made it feel like a celebration. Now, every time I make this dessert, I’m transported back to her kitchen, filled with laughter and the sweet scent of oranges.
What Makes It Special
This orange mousse stands out for several reasons:
- No-Bake Convenience: Perfect for warm days when you want a refreshing dessert without heating up the kitchen.
- Light and Airy Texture: The combination of whipped cream and orange juice creates a fluffy, melt-in-your-mouth experience.
- Vibrant Flavor: The zesty orange flavor is both refreshing and uplifting, making it a perfect treat for any occasion.
- Easy to Customize: You can easily adapt this recipe by adding different citrus fruits or even a splash of liqueur for an adult twist.
Gather Your Ingredients
Prep Time: 15 minutes | Chill Time: 2 hours | Servings: 6
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 packet unflavored gelatin
- 2 tablespoons cold water
Step-by-Step Instructions
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In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
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In a medium saucepan, heat the orange juice over low heat until warm. Remove from heat and stir in the bloomed gelatin until fully dissolved.
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In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
-
Gently fold the orange juice mixture and orange zest into the whipped cream until well combined.
-
Transfer the mousse into serving dishes and refrigerate for at least 2 hours until set.
My Pro Tips
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For an extra burst of flavor, consider adding a splash of Grand Marnier or another orange liqueur to the orange juice mixture.
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Garnish with fresh mint leaves or additional orange zest for a beautiful presentation.
What to Serve With It
- Shortbread cookies
- Fresh fruit salad
- A glass of sparkling water or a light white wine
FAQs
Q: Can I use bottled orange juice instead of fresh?
A: While fresh orange juice gives the best flavor, you can use bottled juice in a pinch. Just make sure it’s 100% juice without added sugars.
Q: How long can I store the mousse?
A: The mousse can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh!
The Heart of the Dish
This orange mousse is more than just a dessert; it’s a reminder of cherished moments spent with loved ones. Each spoonful brings a smile and a sense of nostalgia, making it a perfect treat for gatherings or quiet evenings at home. I hope you find as much joy in making and sharing this recipe as I do.
Your Turn
Now it’s your turn to bring a little sunshine into your kitchen! Try this orange mousse, tweak it to your liking, and let me know how it turns out. I can’t wait to hear your stories and variations!
This Orange Mousse Is My Favorite No-Bake Dessert—Light, Luscious, and Perfectly Citrusy
Ingredients
- 1 cup shortbread cookies, crushed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon gelatin
- 2 tablespoons cold water
Instructions
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a medium saucepan, heat the orange juice over low heat until warm. Remove from heat and stir in the bloomed gelatin until fully dissolved.
- In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold the orange juice mixture and orange zest into the whipped cream until well combined.
- Transfer the mousse into serving dishes and refrigerate for at least 2 hours until set.
Nutrition Information
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