He Is Risen Rolls: Resurrection Cinnamon Buns with a Marshmallow Center
Every Easter, my family gathers around the table, sharing stories and laughter, but the highlight of our celebration has always been these delightful cinnamon buns. I remember the first time I made them with my grandmother; her hands guided mine as we rolled the dough, and the sweet aroma filled the kitchen. It was a moment of connection, love, and tradition that I cherish deeply. These He Is Risen Rolls are not just a treat; they symbolize new beginnings and the joy of resurrection.
What Makes It Special
These Resurrection Cinnamon Buns stand out for several reasons:
- Marshmallow Center: The gooey marshmallow surprise in the center adds a delightful twist that makes each bite a little piece of heaven.
- Soft and Fluffy: The dough is incredibly soft, thanks to the perfect balance of ingredients and a little patience during the rising process.
- Sweet Cinnamon Aroma: The combination of cinnamon and sugar wafting through your home will have everyone eagerly anticipating breakfast.
- Family Tradition: This recipe has been passed down through generations, making it a cherished part of our Easter celebrations.
Gather Your Ingredients
Prep Time: 30 minutes | Cook Time: 25 minutes | Servings: 12
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 cup mini marshmallows
- 1/2 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Let’s Get Cooking
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In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
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Add the melted butter, sugar, eggs, vanilla extract, and salt to the yeast mixture. Mix well.
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Gradually add the flour, one cup at a time, mixing until a soft dough forms.
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Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Once risen, roll the dough out into a rectangle about 1/4 inch thick. Sprinkle with cinnamon and sugar.
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Roll the dough tightly into a log and cut into 12 equal pieces.
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Place each roll in a greased baking dish, and gently press a mini marshmallow into the center of each roll.
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Cover and let rise for another 30 minutes.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
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For the icing, mix powdered sugar and milk until smooth, then drizzle over warm rolls before serving.
My Pro Tips
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For an extra touch, add a sprinkle of chopped nuts or raisins to the filling before rolling.
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If you want to prepare them ahead of time, you can assemble the rolls the night before and refrigerate them. Just let them come to room temperature before baking.
What to Serve With It
- Fresh fruit salad
- Coffee or tea
- Scrambled eggs or a breakfast casserole
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter result.
Q: How do I store leftover rolls?
A: Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
The Heart of the Dish
These He Is Risen Rolls are more than just a recipe; they are a celebration of life, love, and family. Each bite is a reminder of the joy that comes with togetherness and the sweet moments we share. I hope you find as much joy in making and sharing these rolls as I have over the years.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite flavors. Share your experiences and let me know how your He Is Risen Rolls turn out. Happy baking!
He Is Risen Rolls: Resurrection Cinnamon Buns with a Marshmallow Center
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup mini marshmallows
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, and vanilla extract to the yeast mixture and mix well.
- Gradually add flour and salt to form a soft dough. Knead for 5-7 minutes until smooth.
- Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough and sprinkle with cinnamon and sugar.
- Place mini marshmallows evenly over the dough.
- Roll the dough tightly from one end to the other and cut into 12 equal pieces.
- Place the rolls in a greased baking pan and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the icing by mixing powdered sugar and milk until smooth.
- Drizzle the icing over warm rolls before serving.
Nutrition Information
