Easter Morning Magic: Fluffy Lemon Ricotta Pancakes to Start the Day
Every Easter morning, my family gathers around the breakfast table, the air filled with laughter and the sweet scent of citrus. This tradition has been passed down through generations, and it always includes a special dish: fluffy lemon ricotta pancakes. These pancakes are not just a meal; they are a celebration of spring, a reminder of family bonds, and a way to kick off the day with joy. The first bite transports me back to my childhood, where my grandmother would flip pancakes on a sunny morning, her laughter echoing in the kitchen.
What Makes It Special
These pancakes stand out for several reasons:
- Light and Fluffy: The ricotta cheese adds a unique texture that makes each pancake airy and soft.
- Zesty Flavor: The fresh lemon zest brightens the dish, making it perfect for a spring celebration.
- Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Let’s Get Cooking
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In a large bowl, combine the ricotta cheese, eggs, milk, and lemon zest. Mix until smooth.
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In another bowl, whisk together the flour, sugar, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
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Heat a non-stick skillet over medium heat and add a little butter or oil.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Repeat with the remaining batter, adding more butter or oil as needed.
My Pro Tips
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For an extra lemony kick, add a splash of lemon juice to the batter.
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Top with fresh berries or a dollop of whipped cream for a delightful finish.
What to Serve With It
- Maple syrup
- Fresh fruit salad
- Crispy bacon or sausage
- Freshly squeezed orange juice
FAQs
Q: Can I make these pancakes ahead of time?
A: Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
The Heart of the Dish
These fluffy lemon ricotta pancakes are more than just a breakfast item; they are a symbol of love and togetherness. Each bite is a reminder of the joy that comes from sharing meals with family and friends. I cherish the moments spent around the table, and I hope this recipe brings the same warmth to your home.
Your Turn
I invite you to try these pancakes this Easter morning! Feel free to tweak the recipe to suit your taste, and don’t forget to share your experiences and any creative variations you come up with. Happy cooking!
Easter Morning Magic: Fluffy Lemon Ricotta Pancakes to Start the Day
Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- Zest of 1 lemon
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
- Maple syrup for serving
- Fresh fruit salad for serving
- Crispy bacon or sausage for serving
- Freshly squeezed orange juice for serving
Instructions
- In a large bowl, combine the ricotta cheese, eggs, milk, and lemon zest. Mix until smooth.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with maple syrup, fresh fruit salad, crispy bacon or sausage, and freshly squeezed orange juice.
Nutrition Information
