Chicken Tzatziki Avocado Salad With Fresh Herbs and Creamy Dressing

Name: Chicken Tzatziki Avocado Salad With Fresh Herbs and Creamy Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups cooked chicken, shredded; 1 ripe avocado, diced; 1 cup Greek yogurt; 1/2 cup cucumber, finely chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh mint, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 4 cups mixed salad greens; Warm pita bread for serving

By Jason Griffith

April 18, 2025 3 Min Read

Chicken Tzatziki Avocado Salad: A Taste of Summer

This Chicken Tzatziki Avocado Salad holds a special place in my heart, reminding me of sun-soaked afternoons spent with family in our backyard. As a child, I would help my grandmother prepare meals, and her love for fresh ingredients and vibrant flavors inspired my own culinary journey. This salad is a tribute to those cherished moments, combining the creamy goodness of avocado with the refreshing zing of tzatziki, making it a perfect dish for warm days.

What Makes It Special

There are several reasons why this recipe stands out:

Fresh Ingredients: The combination of ripe avocados, juicy chicken, and fresh herbs creates a burst of flavor in every bite.
Healthy and Wholesome: Packed with protein and healthy fats, this salad is not only delicious but also nutritious.
Versatile Dressing: The creamy tzatziki dressing can be used in various dishes, making it a staple in your kitchen.
Quick and Easy: With minimal prep time, this salad is perfect for busy weeknights or casual gatherings.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4

2 cups cooked chicken, shredded
1 ripe avocado, diced
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/2 cup Greek yogurt
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Let’s Get Cooking

In a large bowl, combine the shredded chicken, diced avocado, cucumber, cherry tomatoes, red onion, parsley, and mint.
In a separate bowl, mix the Greek yogurt, minced garlic, lemon juice, salt, and pepper to create the tzatziki dressing.
Pour the tzatziki dressing over the salad mixture and gently toss until everything is well coated.
Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld.

My Pro Tips

For added crunch, consider tossing in some toasted nuts or seeds.
If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing.
Feel free to substitute the chicken with grilled shrimp or chickpeas for a vegetarian option.

What to Serve With It

Warm pita bread
Grilled vegetables
A glass of chilled white wine
Fresh fruit salad for dessert

FAQs

Q: Can I make this salad ahead of time?

A: Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to prevent the ingredients from getting soggy.

Q: How long will leftovers last?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

The Heart of the Dish

This Chicken Tzatziki Avocado Salad is more than just a meal; it’s a celebration of fresh flavors and cherished memories. Each bite transports me back to those sunny afternoons, reminding me of the joy that cooking and sharing food can bring. I hope it brings you as much happiness as it does for me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients or share your own stories connected to this dish. I would love to hear your feedback and any variations you come up with!