Sweet, Salty, and Sippable—Dunkin’s Salted Caramel Hot Chocolate, Made at Home
As the leaves turn golden and the air becomes crisp, there’s nothing quite like curling up with a warm mug of hot chocolate. This recipe for Dunkin’s Salted Caramel Hot Chocolate holds a special place in my heart, reminding me of cozy afternoons spent with friends at our local café. The rich, velvety chocolate combined with the sweet and salty notes of caramel creates a comforting hug in a mug that warms both body and soul.
What Makes It Special
This homemade version of Dunkin’s Salted Caramel Hot Chocolate stands out for several reasons:
- Decadent Flavor: The combination of rich chocolate and salted caramel creates a perfect balance of sweetness and depth.
- Customizable: You can adjust the sweetness and saltiness to your liking, making it a personal treat.
- Easy to Make: With just a few simple ingredients, you can whip up this delightful drink in no time.
- Perfect for Any Occasion: Whether it’s a chilly winter evening or a festive gathering, this hot chocolate is sure to impress.
Gather Your Ingredients
Prep Time: 5 minutes | Cook Time: 10 minutes | Servings: 2
- 2 cups milk (or your favorite milk alternative)
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt
- Whipped cream for topping
- Extra caramel sauce for drizzling
Step-by-Step Instructions
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In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until the mixture is warm but not boiling.
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Whisk in the cocoa powder and sugar until fully dissolved and the mixture is smooth.
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Add the caramel sauce and sea salt, stirring until everything is well combined and heated through.
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Remove from heat and pour the hot chocolate into mugs.
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Top with whipped cream and drizzle with extra caramel sauce for that finishing touch.
My Pro Tips
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For an extra indulgent treat, try adding a splash of vanilla extract or a pinch of cinnamon to the hot chocolate mixture.
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If you prefer a thicker hot chocolate, reduce the amount of milk or add more cocoa powder.
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Experiment with different types of chocolate—dark, milk, or even white chocolate can create unique flavors.
What to Serve With It
- Chocolate chip cookies
- Marshmallow brownies
- Gingerbread muffins
- Spiced apple cider
FAQs
Q: Can I make this hot chocolate ahead of time?
A: Yes! You can prepare the hot chocolate and store it in the refrigerator. Just reheat it gently on the stove or in the microwave before serving.
Q: Is there a dairy-free option?
A: Absolutely! Substitute the milk and heavy cream with almond milk, coconut milk, or any other dairy-free alternative.
The Heart of the Dish
This Salted Caramel Hot Chocolate is more than just a drink; it’s a reminder of the warmth of friendship and the joy of simple pleasures. Each sip brings back memories of laughter and cozy conversations, making it a cherished recipe in my home. I hope it brings you as much joy as it has brought me.
Your Turn
Now it’s your turn to bring this delightful drink into your home! Try out the recipe, make it your own, and don’t forget to share your experiences. I’d love to hear how you enjoyed your homemade Salted Caramel Hot Chocolate!
Sweet, Salty, and Sippable—Dunkin’s Salted Caramel Hot Chocolate, Made at Home
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 cup caramel sauce
- 1/4 teaspoon sea salt
- Whipped cream for topping
- Extra caramel sauce for drizzling
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until the mixture is warm but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved and the mixture is smooth.
- Add the caramel sauce and sea salt, stirring until everything is well combined and heated through.
- Remove from heat and pour the hot chocolate into mugs.
- Top with whipped cream and drizzle with extra caramel sauce for that finishing touch.
Nutrition Information
