Frozen, Creamy, and So Easy—Make Dunkin’s Coffee Coolatta in Your Own Kitchen
As the summer sun blazes down, there’s nothing quite like a refreshing drink to cool you off. I remember the first time I tried a Dunkin’ Coffee Coolatta; it was a hot day, and I was running errands with my best friend. We decided to treat ourselves, and that icy, creamy concoction was pure bliss. Now, I can recreate that moment in my own kitchen, and I want to share this delightful recipe with you!
What Makes It Special
This recipe stands out for several reasons:
- Easy to Make: With just a few ingredients and a blender, you can whip this up in no time.
- Customizable: You can adjust the sweetness and coffee strength to suit your taste.
- Perfect for Any Occasion: Whether it’s a hot summer day or a cozy afternoon treat, this Coolatta fits the bill.
Gather Your Ingredients
Prep Time: 5 minutes | Cook Time: 0 minutes | Servings: 2
- 2 cups of brewed coffee, cooled
- 1 cup of milk (dairy or non-dairy)
- 1/2 cup of sugar (adjust to taste)
- 2 cups of ice
- Whipped cream (optional, for topping)
Let’s Get Cooking
-
Start by brewing your favorite coffee and allow it to cool completely.
-
In a blender, combine the cooled coffee, milk, sugar, and ice.
-
Blend on high until the mixture is smooth and creamy.
-
Taste and adjust sweetness if necessary, then blend again.
-
Pour into glasses and top with whipped cream if desired. Enjoy!
My Pro Tips
-
For a richer flavor, try using cold brew coffee instead of regular brewed coffee.
-
Add a splash of vanilla extract for an extra layer of flavor.
-
Experiment with flavored syrups like caramel or hazelnut for a fun twist!
Perfect Pairings
This Coffee Coolatta pairs wonderfully with:
- Chocolate chip cookies
- Fresh fruit salad
- Breakfast pastries like croissants or muffins
FAQs
Q: Can I make this ahead of time?
A: While it’s best enjoyed fresh, you can prepare the coffee and store it in the fridge for up to 24 hours before blending.
Q: Is there a way to make this dairy-free?
A: Absolutely! Just substitute the milk with almond milk, oat milk, or any other non-dairy alternative.
The Heart of the Dish
This Coffee Coolatta is more than just a drink; it’s a reminder of those carefree summer days spent with friends. It brings a sense of joy and nostalgia that I cherish. I hope this recipe brings you as much happiness as it does for me!
Your Turn
Now it’s your turn to try this delightful recipe! I’d love to hear how it turns out for you. Feel free to tweak the ingredients to make it your own, and don’t forget to share your feedback!
Frozen, Creamy, and So Easy—Make Dunkin’s Coffee Coolatta in Your Own Kitchen
Ingredients
- 1 cup cold brew coffee or brewed coffee
- 1 cup vanilla ice cream
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon sugar or sweetener (to taste)
- 1 teaspoon vanilla extract
- Ice cubes (optional, for a thicker texture)
- Flavored syrups (optional, such as caramel or hazelnut)
Instructions
- In a blender, combine cold brew coffee, vanilla ice cream, milk, sugar, and vanilla extract.
- Blend until smooth and creamy. If you prefer a thicker consistency, add ice cubes and blend again.
- Taste and adjust sweetness or flavoring as needed.
- Pour into glasses and garnish with whipped cream and a drizzle of flavored syrup if desired.
- Serve immediately and enjoy your homemade Coffee Coolatta!
Leave a Reply