Sweet, Savory, and Packed with Texture—This Chicken Salad Tastes Just Like Jason’s
This chicken salad recipe holds a special place in my heart, reminding me of sunny afternoons spent at my friend Jason’s backyard barbecues. The laughter, the warmth of friendship, and the delightful aroma of grilled chicken wafting through the air created a perfect setting. Every bite of this salad takes me back to those carefree days, where the only worry was whether to have another scoop or save room for dessert.
What Makes It Special
This chicken salad stands out for several reasons:
- Flavor Harmony: The combination of sweet grapes, crunchy nuts, and savory chicken creates a delightful balance that dances on your palate.
- Texture Galore: Each ingredient adds its own unique texture, from the crisp celery to the creamy dressing, making every bite an adventure.
- Versatile Dish: Whether served on a bed of greens, in a sandwich, or as a dip with crackers, this salad adapts to any occasion.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4
- 2 cups cooked chicken, shredded
- 1 cup red grapes, halved
- 1/2 cup celery, diced
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
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In a large bowl, combine the shredded chicken, halved grapes, diced celery, and chopped walnuts.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
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Pour the dressing over the chicken mixture and gently fold until everything is well coated.
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Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve on a bed of greens, in a sandwich, or with your favorite crackers.
My Pro Tips
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For added flavor, consider marinating the chicken in a bit of lemon juice and herbs before cooking.
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Swap walnuts for pecans or almonds for a different nutty flavor.
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Try adding diced apples or dried cranberries for an extra layer of sweetness.
What to Serve With It
- Fresh garden salad
- Crusty bread or rolls
- Chilled white wine or iced tea
- Fruit salad for dessert
FAQs
Q: Can I use leftover rotisserie chicken for this recipe?
A: Absolutely! Leftover rotisserie chicken adds great flavor and saves time.
Q: How long can I store this chicken salad?
A: It can be stored in the refrigerator for up to 3 days in an airtight container.
The Heart of the Dish
This chicken salad is more than just a recipe; it’s a reminder of cherished moments with friends and family. Each bite is a celebration of flavors and textures that come together beautifully, just like the relationships we build over shared meals. I hope this dish brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different ingredients and share your thoughts. I’d love to hear how it turns out for you!
Sweet, Savory, and Packed with Texture—This Chicken Salad Tastes Just Like Jason’s
Ingredients
- 2 cups shredded cooked chicken
- 1 cup halved grapes
- 1/2 cup diced celery
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt to taste
- Pepper to taste
- Fresh garden salad greens
- Crusty bread or rolls
- Chilled white wine or iced tea
- Fruit salad for dessert
Instructions
- In a large bowl, combine the shredded chicken, halved grapes, diced celery, and chopped walnuts.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold until everything is well coated.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of greens, in a sandwich, or with your favorite crackers.
Nutrition Information
