Introduction
Got a craving for coconut cake but no time to bake? This Coconut Cake in 5 Minutes is your shortcut to sweet satisfaction. Made in a mug or small bowl, this single-serving cake is warm, moist, and full of coconut flavor. Whether you’re indulging on a busy weekday or treating yourself late at night, this microwave-friendly recipe delivers a cozy dessert with zero hassle—and no oven needed.
Why I Love This Recipe
- Single-serve: perfect when you want just enough
- Cooks in under 2 minutes in the microwave
- Customizable with toppings or mix-ins
- Uses simple pantry staples
- Tastes like a slice of tropical sunshine
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons shredded coconut (sweetened or unsweetened)
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil (or melted butter)
- ¼ teaspoon vanilla extract (optional)
Instructions
1. Mix the Dry Ingredients
- In a microwave-safe mug or small bowl, stir together flour, shredded coconut, sugar, baking powder, and salt.
2. Add the Wet Ingredients
- Add milk, vegetable oil (or butter), and vanilla extract if using.
- Stir until the batter is smooth and evenly combined.
3. Microwave
- Microwave on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s wattage.
- The cake is done when it looks set and springs back when lightly pressed in the center.
4. Cool and Serve
- Let it cool for 1–2 minutes.
- Dust with powdered sugar, drizzle with sweetened condensed milk, or top with coconut cream for an extra treat.
Tips & Variations
- Richer flavor: Use canned coconut milk in place of regular milk.
- Extra texture: Add mini chocolate chips, chopped nuts, or a pinch of cinnamon.
- Presentation tip: Serve in a ramekin and top with a scoop of vanilla ice cream.
- Double it up: Want to share? Just double the recipe and split into two mugs.
Nutritional Estimate
- Calories: ~320 (without toppings)
- Prep Time: 2 minutes
- Cook Time: 1.5–2 minutes
- Total Time: Under 5 minutes
More Recipes You’ll Love
Looking for more quick treats or coconut classics? Try these next:
- These Easy Coconut Macaroons Are My Favorite 3-Ingredient Treat
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These Old School No-Bake Cookies Never Fail Me (and I’ve Made Them 100 Times)
- This Pumpkin Delight Dessert Is My Favorite No-Bake Fall Treat
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
Final Thoughts
This Coconut Cake in 5 Minutes is your go-to when you need a fast, fluffy dessert with tropical flair. It’s simple enough for everyday cravings, yet satisfying enough to feel like a treat. Whether you enjoy it plain, topped, or shared with a friend, one thing’s for sure—it’ll become a repeat favorite in your quick dessert rotation.
Tried it? Let us know how it turned out—and follow for more no-fuss, flavor-packed microwave sweets!
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