Mayonnaise Biscuits (3 Ingredients!)
If you’ve never baked with mayonnaise before, you’re in for a delightful surprise. These 3-Ingredient Mayonnaise Biscuits are light, fluffy, and incredibly tender — and no one will ever guess the secret ingredient.
This old-fashioned shortcut recipe has been passed down through generations, especially in Southern kitchens where creativity in baking was essential. With just self-rising flour, milk, and mayonnaise, you can whip up warm, buttery-tasting biscuits in no time — no kneading, rolling, or fancy equipment required.
Why I Love This Recipe
There’s something magical about a recipe that’s both incredibly simple and unbelievably delicious. Mayonnaise replaces the need for butter or oil, adding moisture and richness while creating a perfectly soft texture.
This recipe is ideal for busy mornings, last-minute dinners, or anytime you need fresh biscuits without the hassle. It reminds me of the kind of clever, resourceful baking found in classics like These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver.
Best of all, it’s nearly impossible to mess up — making it perfect for beginner bakers.
Ingredients
You only need three pantry staples:
- 2 cups self-rising flour
- 1 cup mayonnaise
- 1 cup milk
That’s it! No butter, no eggs, and no shortening required.
Swaps & Notes
- No self-rising flour? Substitute with 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt.
- Milk alternatives: Whole milk produces the richest texture, but 2% or even unsweetened almond milk works well.
- Flavor boost: Add shredded cheese, garlic powder, or chopped herbs for a savory twist.
- For extra golden tops: Brush with melted butter before baking.
These biscuits pair beautifully with nostalgic comfort dishes like This One Pan Breakfast Bake Will Make You Skip.
How to Make Mayonnaise Biscuits
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Step 2: Mix the Ingredients
In a large bowl, combine the self-rising flour, mayonnaise, and milk. Stir until just combined. The batter will be soft and slightly sticky.
Step 3: Shape the Biscuits
Drop spoonfuls of dough into the prepared baking dish, spacing them slightly apart. For pull-apart style biscuits, place them closer together.
Step 4: Bake
Bake for 18–22 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 5: Serve Warm
Serve immediately with butter, jam, or honey.
Tips for Perfect Mayonnaise Biscuits
- Do not overmix the batter to keep the biscuits tender.
- Use full-fat mayonnaise for the best flavor and texture.
- Bake in a cast iron skillet for a beautifully golden crust.
- Serve fresh from the oven for the softest texture.
For a sweet pairing, try them alongside This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas.
Serving Suggestions & Pairings
These biscuits are incredibly versatile and can be served with both sweet and savory dishes:
Savory Pairings:
- Eggs and breakfast sausage
- Sausage gravy or tomato gravy
- Fried chicken or country ham
Sweet Pairings:
- Butter and honey
- Strawberry jam or peach preserves
- A side of These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
For dessert, consider something nostalgic and crowd-pleasing like This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd.
Nutritional Information (Per Biscuit – Approximate)
- Calories: 190
- Carbohydrates: 21g
- Fat: 9g
- Protein: 3g
- Sodium: 290mg
Based on 9 biscuits. Nutritional values may vary depending on ingredient brands.
Storage & Leftover Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep refrigerated for up to 5 days.
- Freezer: Freeze baked biscuits for up to 2 months. Reheat in the oven at 350°F until warmed through.
To refresh leftovers, brush lightly with butter and warm in the oven for a just-baked taste.
More Recipes You’ll Love
If you enjoy quick, nostalgic recipes with simple ingredients, don’t miss:
- These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver
- This One Pan Breakfast Bake Will Make You Skip
- This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
Final Thoughts
Mayonnaise Biscuits are proof that great baking doesn’t have to be complicated. With just three ingredients, you can create soft, fluffy biscuits that taste like they came straight from a Southern grandmother’s kitchen.
Whether you’re making breakfast, serving dinner, or simply craving fresh bread without the fuss, this recipe delivers every time.
Have you ever baked with mayonnaise before? Let me know how your biscuits turned out in the comments — and don’t forget to follow along for more nostalgic, comfort-filled recipes!
