These 2-Ingredient Pizza Chips Are My Favorite Snack Hack
When snack cravings hit but you’re keeping things low-carb, these 2-Ingredient Pizza Chips are a total lifesaver. Made with nothing but shredded mozzarella and pepperoni, they bake up into crispy, savory chips that taste like pizza but keep carbs low and flavor high.
You can have them ready in under 10 minutes, they’re ultra-keto-friendly, and you don’t even need a pan—just parchment paper and a baking sheet. Whether you’re meal prepping, late-night snacking, or planning a game-day spread, these pizza chips deserve a permanent spot in your rotation.
🧡 Why I Love This Recipe
- Only 2 ingredients—nothing fancy, just flavor
- Crispy, cheesy, salty goodness with pizza vibes
- Keto & gluten-free with just 1g net carb per serving
- Ready in 7–8 minutes flat
- Customizable with your favorite seasonings
📝 Ingredients
- 8 tablespoons shredded mozzarella (about 1 cup total)
- 8 slices pepperoni
- Seasonings of choice (optional): Italian seasoning, oregano, red pepper flakes, garlic powder
🍳 Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Make the cheese piles: Place 8 small piles of shredded mozzarella on the parchment. Each pile should be 1 tablespoon and just slightly wider than the pepperoni.
- Top each pile with one pepperoni slice.
- Season: Sprinkle with Italian seasoning, oregano, or your favorite blend.
- Bake for 7 minutes. If you like them extra crispy, broil for the last 1–2 minutes.
- Cool: Remove from oven and let sit for 3–5 minutes so they firm up into crisp chips.
- Enjoy immediately or store in an airtight container for later.
🔥 Tips for Crispy Success
- More salt = less grease: Lightly salting helps reduce surface oil.
- Use parchment, not foil: Prevents sticking and overbrowning.
- Spacing matters: Leave enough room so chips don’t melt together.
- Broil briefly for maximum crunch, but watch closely—they go fast!
🍴 Macros & Nutrition
Serving Size: 4 chips (2 servings total)
- Calories: 130
- Fat: 10g
- Protein: 9g
- Net Carbs: 1g
- Fiber: 0g
Macros are approximate and may vary based on cheese and pepperoni brand.
🧂 Flavor Variations
- Spicy chips: Add red pepper flakes or cayenne
- Pizza supreme: Sprinkle on dried basil and black olives after baking
- Garlic-lovers: Add a pinch of garlic powder before baking
- Tex-Mex: Try taco seasoning instead of Italian herbs
🍽 Serving Suggestions & Pairings
These chips are great solo, but even better with a dip or snack board lineup:
- Pair with Crockpot Nacho Dip for a full-on snack attack
- Dip into Beer Cheese Dip for ultra indulgence
- Add to a low-carb board with salami, olives, and pickles
- Serve alongside Sheet Pan Quesadillas for mixed snacks
- For sweet-tooth balance, prep a batch of No-Bake Peanut Butter Oatmeal Bars or No-Bake Monster Cookie Energy Balls
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 3 days
- Recrisp in the oven or toaster oven at 350°F for 2–3 minutes
- Don’t stack when hot: Cool completely before storing to keep them crisp
📚 More Recipes You’ll Love
- This Crockpot Nacho Dip
- This Beer Cheese Dip
- These Sheet Pan Quesadillas
- These No-Bake Monster Cookie Energy Balls
- These No-Bake Peanut Butter Oatmeal Bars
📝 Final Thoughts
These 2-Ingredient Pizza Chips are a game-changer: fast, low-carb, cheesy, and endlessly snackable. Whether you’re keto, gluten-free, or just in love with pizza flavor, this recipe is about to become your new favorite go-to.
Tried them? Let me know how you season yours—or what dip you pair them with! Don’t forget to follow for more high-flavor, low-effort recipes you’ll crave on repeat.
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