Every time I go to a fair or carnival, there’s one snack I absolutely can’t resist—Deep-Fried Oreos. There’s something magical about that warm, crispy batter wrapped around a soft, melty Oreo, all dusted in powdered sugar. The good news? You don’t need to wait for the fair to enjoy them. Inspired by Chef Maniac, I’ve perfected a simple homemade version that delivers the same deep-fried goodness in just minutes.

Why This Recipe Works

I’ve tested this method multiple times, and here’s why it’s the best:

• Perfectly crispy batter – Using pancake mix makes it light and fluffy.
• Oreos turn gooey inside – The heat softens them into a melt-in-your-mouth treat.
• Minimal ingredients, big payoff – You probably have everything in your kitchen already.
• Faster than the fair – No long lines, just golden, sweet perfection in under 15 minutes.

Ingredients You’ll Need

(Makes 12 | Prep Time: 5 mins | Cook Time: 5 mins)

• 1 cup pancake mix
• ¾ cup milk
• 1 egg
• 1 tbsp sugar
• ½ tsp vanilla extract
• 12 Oreos
• Oil for frying (vegetable or canola works best)
• Powdered sugar for topping

Step-by-Step Instructions

1. Heat the Oil

I pour 2-3 inches of oil into a deep pan or pot and heat it to 375°F (190°C). If you don’t have a thermometer, drop a tiny bit of batter in—if it sizzles and rises immediately, the oil is ready.

2. Make the Batter

In a mixing bowl, I whisk together the pancake mix, milk, egg, sugar, and vanilla extract until smooth. The batter should be thick enough to coat the Oreos without dripping off too much.

3. Dip the Oreos

I use a fork or tongs to dunk each Oreo into the batter, making sure it’s fully coated. Letting excess batter drip off prevents too much buildup.

4. Fry to Golden Perfection

Working in small batches, I carefully drop the battered Oreos into the hot oil. They fry for 2-3 minutes, flipping halfway through, until they turn a beautiful golden brown.

5. Drain & Dust with Powdered Sugar

I transfer the fried Oreos to a paper towel-lined plate to absorb excess oil. Then comes the best part—a generous dusting of powdered sugar for that classic fair-style finish.

Pro Tips for the Best Deep-Fried Oreos

• Keep the oil at the right temperature – If it’s too hot, the batter burns before the Oreo gets soft inside. If too cool, they absorb too much oil.
• Don’t overcrowd the pan – Fry in small batches to keep the oil temperature steady.
• Use double-stuffed Oreos – They turn extra gooey inside.
• Make them extra indulgent – Serve with chocolate or caramel drizzle!

What to Serve with Deep-Fried Oreos

These are already an amazing dessert on their own, but if you really want to go all out, try pairing them with:

• A scoop of vanilla ice cream for hot-and-cold contrast.
• Chocolate or caramel sauce for extra decadence.
• Whipped cream & sprinkles to make them extra fun!

FAQs (From My Kitchen to Yours)

Q: Can I make these without frying?
A: Yes! Try air-frying them at 375°F for 6-8 minutes, flipping halfway. They won’t be exactly the same, but they’re still delicious.

Q: Can I use a different cookie?
A: Absolutely! Try chocolate chip cookies, Nutter Butters, or even Thin Mints for fun variations.

Q: How do I store leftovers?
A: Honestly, these are best eaten fresh, but if you need to store them, keep them in an airtight container at room temp for up to 1 day. Reheat in an air fryer or oven for crispiness.

Why These Deep-Fried Oreos Are a Must-Try

If you’ve ever had fair-style fried Oreos, you already know how addicting they are. This easy homemade version brings all the flavor and crispiness without the long lines or expensive food stand prices. Whether it’s a party, a movie night, or just a craving for something indulgent, this recipe delivers big on flavor with minimal effort.

For more delicious recipes, check out Chef Maniac. If you try these Deep-Fried Oreos, let me know what toppings you add—I’d love to hear your creative twists!