When the weather calls for something warm and comforting, this Herbed Bacon Potato Soup is the perfect answer. Creamy, hearty, and packed with the smoky flavor of bacon and fresh herbs, this soup is like a hug in a bowl. Whether you’re curling up on the couch or hosting a casual dinner, it’s guaranteed to please. I came across this delicious recipe on FB Recipes, and it has quickly become a staple in my recipe collection.
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Why This Soup is a Comfort Food Classic
The combination of creamy potatoes, crispy bacon, and aromatic herbs makes this soup rich and satisfying. It’s a versatile dish that pairs well with crusty bread or a fresh side salad, making it ideal for lunch, dinner, or even meal prep.
Herbed Bacon Potato Soup Recipe
This recipe is easy to make, with simple ingredients that come together to create a flavorful, hearty meal.
Ingredients
- 4 slices thick-cut bacon, diced
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 medium russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
Instructions
Cook the Bacon:
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the pot.
Sauté the Vegetables:
- Add the butter to the pot with the bacon drippings. Stir in the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Simmer the Soup:
- Add the diced potatoes to the pot and pour in the broth. Stir in the thyme, parsley, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
Blend and Finish:
- Using an immersion blender, partially blend the soup to create a creamy texture while leaving some chunks for added heartiness. Alternatively, transfer half the soup to a blender and puree, then return it to the pot.
- Stir in the heavy cream and half of the cooked bacon. Adjust the seasoning with more salt and pepper if needed.
Serve and Garnish:
- Ladle the soup into bowls and garnish with the remaining crispy bacon and fresh parsley or chives.
- Serve hot with crusty bread or crackers for dipping.
Tips for the Best Potato Soup
- Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for a creamy texture.
- Make it Cheesy: Add shredded cheddar cheese to the soup for an extra layer of flavor.
- Customize the Herbs: Swap out thyme and parsley for rosemary or dill for a unique twist.
Why You’ll Love This Recipe
This Herbed Bacon Potato Soup is the ultimate comfort food. It’s rich, flavorful, and simple to make, making it perfect for any occasion. The crispy bacon adds a smoky, savory note that balances beautifully with the creamy soup base. Whether you’re serving a crowd or enjoying a quiet night in, this recipe will warm your heart and belly.
Have you tried this recipe? Let me know how it turned out in the comments, and share it with friends who love a cozy, hearty meal. Don’t forget to follow me for more recipes that make everyday meals extraordinary!
Herbed Bacon Potato Soup
Ingredients
- 1 tablespoon butter
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 4 medium potatoes, diced
- 4 slices bacon, cooked and crumbled
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream, dried thyme, dried parsley, salt, and pepper.
- Add the crumbled bacon and cook for an additional 5 minutes.
- Using an immersion blender, blend the soup until smooth, or leave some chunks for a heartier texture.
- Serve hot, garnished with chopped chives.
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