Looking for an easy, no-bake dessert that’s perfect for the holiday season or any time you’re craving something sweet and nutty? These White Chocolate Cranberry Pecan Clusters are a must-try! With just a handful of ingredients and no oven required, this recipe is as simple as it is delicious. I discovered this delightful treat on I Wuv Cooking, and it’s become a staple in my dessert repertoire.
If you love quick and easy dessert ideas, this recipe is for you!
Why You’ll Love White Chocolate Cranberry Pecan Clusters
These clusters are the perfect combination of creamy white chocolate, tart cranberries, and crunchy pecans. They’re easy to make, visually stunning, and versatile enough to serve at a holiday gathering or enjoy as a simple treat with your coffee or tea.
White Chocolate Cranberry Pecan Clusters Recipe
With minimal prep and just 5 ingredients, this recipe is a breeze to whip up. Let’s get started!
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Directions
1. Melt the White Chocolate
- In a heatproof bowl, melt the white chocolate chips.
- Use a double boiler or microwave in 30-second intervals, stirring in between, until fully melted and smooth.
2. Add the Flavor
- Stir in the vanilla extract and sea salt into the melted white chocolate to enhance its flavor.
3. Mix the Ingredients
- Add the dried cranberries and chopped pecans to the melted white chocolate.
- Stir well to coat the cranberries and pecans evenly with the chocolate.
4. Form the Clusters
- Spoon small mounds of the mixture onto a parchment-lined baking sheet.
- Use about one tablespoon of the mixture per cluster, spacing them apart.
5. Chill the Clusters
- Refrigerate the clusters for about 30 minutes or until the white chocolate hardens and the clusters hold their shape.
6. Serve
- Once set, remove the clusters from the fridge and enjoy the sweet, creamy, and nutty bites!
Tips for Perfect Clusters
- Switch It Up: Substitute the pecans with almonds or walnuts for a different nutty twist.
- Add a Festive Touch: Sprinkle some festive-colored sprinkles or edible glitter on top before chilling for a holiday vibe.
- Storage Tip: Store the clusters in an airtight container in the fridge to keep them fresh and crunchy for up to a week.
Why It’s Perfect for Any Occasion
These White Chocolate Cranberry Pecan Clusters are not just delicious but also incredibly versatile. They’re a fantastic gift idea for the holidays, a great addition to a dessert platter, or a quick treat to satisfy your sweet tooth. The combination of textures and flavors makes every bite irresistible.
Did you love this recipe? Be sure to check out I Wuv Cooking for more easy-to-make, crowd-pleasing recipes. Share your thoughts in the comments, and follow for more delightful dessert ideas!
White Chocolate Cranberry Pecan Clusters: A Sweet and Crunchy Treat
Ingredients
- 2 cups white chocolate chips
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Once melted, stir in the vanilla extract and salt.
- Add the chopped pecans and dried cranberries to the melted chocolate, and mix until everything is well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for about 30 minutes or until the clusters are set.
- Enjoy your sweet and crunchy treat!
Leave a Reply