Rich, creamy, and absolutely soul-soothing, this Creamy Chicken Stroganoff Delight takes the classic stroganoff and gives it a flavorful refresh. Tender chicken, earthy mushrooms, tangy sour cream, and aromatic herbs come together in a velvety sauce that wraps every bite in comfort.
Whether you serve it over fluffy mashed potatoes, buttery rice, or simply with crusty bread to mop up every drop, this dish is guaranteed to be on repeat in your home kitchen.
Why I Love This Recipe
I’m always looking for ways to elevate weeknight meals without spending hours in the kitchen, and this chicken stroganoff hits the sweet spot. It feels gourmet but is so easy to whip up. The smoked paprika adds depth, the mustard brings zing, and the sour cream ties everything together into the dreamiest sauce.
This dish is as comforting as a warm hug—especially on chilly nights—and is just as welcome at a family dinner as it is at a casual dinner party.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 400g chestnut mushrooms, sliced
- 2 red onions, finely chopped
- 2 garlic cloves, minced
- 3 boneless, skinless chicken breasts, cut into bite-sized pieces
- 300ml chicken stock
- 1 tbsp tomato purée
- 1 tbsp wholegrain mustard
- 1 tbsp smoked paprika
- 250ml sour cream (full-fat or light)
- Fresh tarragon or parsley, chopped
- Salt and freshly ground black pepper, to taste
Swaps and Notes
- Chicken Thighs: For extra tenderness and flavor, swap chicken breasts with boneless thighs.
- Mushrooms: Cremini or button mushrooms also work well.
- Herbs: Tarragon adds a slightly sweet, anise-like flavor; parsley keeps it fresh and bright.
- Creamy Alternative: Greek yogurt can be used instead of sour cream, but add it off heat to prevent curdling.
Step-by-Step Instructions
1️⃣ Sauté the Vegetables
Heat olive oil and butter in a large skillet over medium heat. Add mushrooms, onions, and garlic. Sauté for 3–4 minutes until softened and slightly golden. Remove and set aside.
2️⃣ Brown the Chicken
In the same skillet, add the chopped chicken. Cook for 6–7 minutes until browned and cooked through.
3️⃣ Build the Sauce
Pour in chicken stock. Stir in tomato purée, mustard, and smoked paprika. Season with salt and pepper. Return the sautéed vegetables to the pan and stir well.
4️⃣ Finish with Cream and Herbs
Lower the heat. Gently mix in sour cream and sprinkle with chopped tarragon or parsley. Simmer for 8–10 minutes until the sauce thickens and clings to the chicken.
5️⃣ Serve and Enjoy
Taste, adjust seasoning, and serve hot over your favorite base.
Tips for Success
- Brown the chicken in batches if your pan is small. Overcrowding causes steaming, not browning.
- Sour cream tip: Add it off the heat for a silkier sauce and to avoid curdling.
- Make it ahead: This dish reheats beautifully, making it perfect for meal prep.
Serving Suggestions and Pairings
Serve this Creamy Chicken Stroganoff over:
- Buttery mashed potatoes
- Steamed white or brown rice
- Egg noodles for a traditional touch
- Crusty baguette to scoop up the creamy sauce
Make it a meal with:
- A quick starter like Beer Cheese Dip
- A sweet ending like Pumpkin Delight Dessert
- Or keep it fun with a side of Edible Cookie Dough for those late-night cravings
For more comforting mains, check out these favorites:
Storage and Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm on the stove over low heat or in the microwave in 30-second bursts.
- Freeze: This dish freezes well without the sour cream. Add cream after thawing and reheating for the best texture.
More Recipes You’ll Love
If this creamy comfort food hit the spot, try these next:
- Instant Pot Lasagna – Fast, fuss-free layers of love
- Chicken Enchiladas – Loaded and cheesy
- Pumpkin Delight – Light, creamy, and spiced just right
- Edible Cookie Dough – Your spoon’s new best friend
Final Thoughts
This Creamy Chicken Stroganoff Delight is everything a comfort meal should be—rich, warming, flavorful, and made with love. It’s the kind of dinner that makes you want to slow down, savor every bite, and go back for seconds (and thirds).
Tried it? Let me know what you think in the comments. Tag @chefmaniac and share your creations—we love seeing your kitchen wins!
Leave a Reply