Warm, Gooey & Delicious: The Ultimate Cinnamon Roll Recipe
Cinnamon rolls have always held a special place in my heart. Growing up, my grandmother would whip up a batch every Sunday morning, filling the house with the warm, inviting aroma of cinnamon and sugar. It was a ritual that brought our family together, and each bite was a hug in pastry form. Today, I want to share this cherished recipe with you, hoping it brings as much joy to your home as it did to mine.
What Makes It Special
This cinnamon roll recipe stands out for several reasons:
- Soft and Fluffy: The dough is enriched with butter and milk, creating a tender texture that melts in your mouth.
- Perfectly Spiced: The filling combines cinnamon, brown sugar, and a hint of nutmeg, delivering a warm, comforting flavor.
- Easy to Follow: Even if you’re a novice baker, the step-by-step instructions will guide you to success.
- Customizable: You can easily add nuts, raisins, or even chocolate chips to the filling for a personal touch.
Gather Your Ingredients
Prep Time: 30 minutes | Cook Time: 25 minutes | Servings: 12 rolls
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Step-by-Step Instructions
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In a small saucepan, warm the milk until it’s just about to simmer. Remove from heat and stir in the sugar and yeast. Let it sit for about 5 minutes until frothy.
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In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
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Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
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Once risen, roll the dough out into a rectangle about 1/4 inch thick. Spread softened butter over the surface, then sprinkle with brown sugar and cinnamon.
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Roll the dough tightly from one end to the other and slice into 12 equal pieces. Place them in a greased baking dish and let them rise for another 30 minutes.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
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While the rolls are baking, mix powdered sugar and milk to create a smooth icing. Drizzle over the warm rolls once they come out of the oven.
My Pro Tips
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For an extra touch, add a pinch of vanilla extract to the icing for enhanced flavor.
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If you want to prepare them ahead of time, you can assemble the rolls the night before, cover them, and refrigerate. Let them rise for about an hour before baking.
What to Serve With It
- Freshly brewed coffee or tea
- Scrambled eggs for a hearty breakfast
- Fruit salad for a refreshing side
FAQs
Q: Can I freeze the cinnamon rolls?
A: Yes! You can freeze the unbaked rolls. Just make sure to wrap them tightly in plastic wrap and foil. When ready to bake, let them thaw and rise before baking.
The Heart of the Dish
Every time I make these cinnamon rolls, I’m transported back to my grandmother’s kitchen, surrounded by laughter and love. It’s more than just a recipe; it’s a way to connect with my roots and share a piece of my family’s history. I hope you find the same joy in making these rolls as I do.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different fillings or toppings. I’d love to hear your thoughts and any variations you come up with. Happy baking!
Warm, Gooey & Delicious: A Perfect Cinnamon Roll Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup powdered sugar
- 1-2 tablespoons milk (for icing)
- Freshly brewed coffee or tea (for serving)
- Scrambled eggs (for serving)
- Fruit salad (for serving)
Instructions
- In a small saucepan, warm the milk until it’s just about to simmer. Remove from heat and stir in the sugar and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, roll the dough out into a rectangle about 1/4 inch thick. Spread softened butter over the surface, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from one end to the other and slice into 12 equal pieces. Place them in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- While the rolls are baking, mix powdered sugar and milk to create a smooth icing. Drizzle over the warm rolls once they come out of the oven.
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