Ocean Blue Piña Colada (Alcohol-Free)

Tropical, creamy, fruity, and gorgeously blue, this Ocean Blue Piña Colada is a non-alcoholic twist on the classic that’s just as fun and festive. It’s made with crushed pineapple, sweet coconut cream, and a splash of blue curaçao syrup (not liqueur!), making it perfect for kids, teens, and adults who want the vacation flavor without the buzz.

Whether you’re poolside, planning a beach-themed party, or just in the mood for a frosty escape, this drink will instantly transport you to your favorite island hideaway.

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Why I Love This Recipe

It’s not just the vibrant color that makes this drink a standout—it’s the layers of tropical flavor and luscious texture. The combination of juicy pineapple and rich coconut is a classic for a reason. But the real kicker? That splash of blue curaçao syrup adds a citrusy twist and a bright aqua hue that makes every sip feel like a mini escape to the Caribbean.

It’s also blender-friendly, budget-friendly, and takes less than 5 minutes to whip up.

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Ingredients

• 1 can (20 oz) crushed pineapple with juice
• 1 can (15 oz) cream of coconut (such as Coco López)
• 3 oz blue curaçao syrup (non-alcoholic)
• 2 cups ice (adjust to taste)

Optional Garnishes

• Whipped cream
• Pineapple wedge
• Maraschino cherry
• Shredded toasted coconut

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Ingredient Notes & Swaps

• Cream of Coconut: Be sure to use sweetened cream of coconut—not coconut milk or coconut cream. Coco López or Real Gourmet are great choices.
• Blue Curaçao Syrup: Look for the non-alcoholic version in the mixer section of your grocery or online. It’s sweet, citrusy, and totally booze-free.
• Make it Creamier: Add a splash of coconut milk or vanilla ice cream for an extra decadent texture.

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Directions

1. Blend the Base

In a high-speed blender, combine crushed pineapple (with juice), cream of coconut, blue curaçao syrup, and ice. Blend until smooth and frothy.

2. Adjust Consistency

For a thicker texture, add more ice. For a lighter sip, thin it with a splash of pineapple juice or water.

3. Serve It Up

Pour into chilled glasses or fun tropical goblets.

4. Garnish

Top with whipped cream, a pineapple wedge, a cherry, and a sprinkle of toasted coconut for that over-the-top tiki bar feel.

5. Sip and Enjoy

Pop in a straw, close your eyes, and sip away to your own personal paradise!

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Tips for Success

• Chill your pineapple and cream of coconut ahead of time for an ultra-refreshing slush.
• Make a pitcher by doubling or tripling the recipe for parties.
• Freeze leftovers in popsicle molds for a fun frozen treat!

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What to Serve with Ocean Blue Piña Colada

This dreamy blue drink pairs perfectly with:

• This Easy Ice Cream Sandwich Cake – a no-bake dessert that screams summer
• Blueberry Lemonade – for more fruity refreshment
• Rainbow Sangria – another colorful drink for party vibes
• Refreshing Strawberry Mojito – a minty berry alternative
• The Slippery Drank – if you want a dessert-style follow-up!

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Storage Tips

• Fresh Is Best: Serve immediately after blending for the frothiest texture.
• Leftovers: Freeze into cubes or popsicles. Re-blend with a little pineapple juice to revive.

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Final Thoughts

This Ocean Blue Piña Colada is one of those drinks that brings instant joy—with its bright color, lush texture, and tropical flavor explosion. It’s a guaranteed hit with kids, a crowd-pleaser at parties, and a fun way to bring beach vibes to your kitchen anytime.

Tried it? Snap a pic and tag @ChefManiac—we’d love to see your creations! Follow along for more colorful, easy recipes that bring flavor and fun to your day.

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