Introduction
There’s something incredibly comforting about a freshly baked loaf—and this Vanilla Chocolate Chip Loaf is no exception. With a soft, buttery crumb, rich vanilla flavor, and melty bits of chocolate throughout, this loaf is perfect for breakfast, coffee breaks, or dessert.
Best of all, it’s super simple to whip up with basic ingredients, no fancy tools required. Just mix, bake, slice, and enjoy.
Why I Love This Recipe
This loaf combines the nostalgic warmth of vanilla cake with the fun of chocolate chips—like your favorite cookie in sliceable form. It’s:
- Perfectly moist and tender
- Quick to mix and oven-ready in minutes
- Versatile—try swapping in nuts, white chocolate, or even berries
- Ideal for freezing or gifting
Serve it warm with coffee, toasted with a swipe of butter, or simply as-is—it’s pure vanilla-chocolate bliss.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs 🥚
- 2 tsp vanilla extract
- 1 cup sour cream or Greek yogurt
- ¾ cup mini or regular chocolate chips 🍫
Step-by-Step Instructions
1️⃣ Prep the Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5 or 8×4-inch loaf pan (or line with parchment paper for easy removal).
2️⃣ Mix Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
Set aside.
3️⃣ Cream Butter & Sugar
In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed for 2–3 minutes, until light and fluffy.
4️⃣ Add Eggs & Vanilla
Beat in eggs, one at a time, mixing well after each addition.
Stir in vanilla extract.
5️⃣ Alternate Dry & Sour Cream
Add the flour mixture in three parts, alternating with the sour cream (or Greek yogurt), starting and ending with the dry ingredients.
Mix until just combined—don’t overmix!
6️⃣ Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula.
7️⃣ Bake
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8️⃣ Cool and Serve
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve warm or at room temperature.
Tips for Success
- Use room temperature ingredients for a smooth batter.
- Don’t overmix once you add the flour—this keeps the loaf soft.
- Toss chocolate chips in a little flour before folding them in to prevent sinking.
- Want a sweeter crust? Sprinkle sugar on top before baking.
Serving Suggestions & Pairings
This loaf is perfect for:
- Breakfast with coffee or tea
- After-school snacks
- A cozy dessert with a scoop of vanilla ice cream
Pair it with:
- 🍪 Chocolate Chip Cookie Bites – double the chip joy
- 🥥 Easy Coconut Macaroons – chewy, sweet, and satisfying
- 🌈 Rainbow Sprinkle Cookies – for a colorful contrast
- 🐣 The Easter Cookies Everyone Will Be Talking About – perfect for spring baking trays
- 🍫 Old-School No-Bake Cookies – rich and chocolatey, no oven required
Storage & Freezing Tips
- Store at room temp in an airtight container for up to 4 days.
- Refrigerate for a longer shelf life (up to 7 days).
- Freeze: Wrap tightly in plastic and foil. Freeze for up to 2 months.
- To serve: Thaw overnight and toast slices for that fresh-baked vibe.
More Recipes You’ll Love
- 🍪 Chocolate Chip Cookie Bites – soft, sweet, and tiny
- 🥥 Easy Coconut Macaroons – fast and flavorful
- 🧁 Rainbow Sprinkle Cookies – pure happiness in cookie form
Final Thoughts
This Vanilla Chocolate Chip Loaf is the kind of cozy bake that never goes out of style. Soft, rich, and loaded with melty chocolate, it’s the perfect companion to coffee, a great way to brighten someone’s day, and just the thing to keep on hand for sweet moments.
Tried it? Tag @chefmaniac and show us your slice! Follow along for more comforting bakes, easy loaves, and homemade treats that warm the heart.
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