If there’s a holy grail of burgers, this might just be it. The Truffle Butter Bacon & Cheddar Smash Burger is everything a burger should be—crispy-edged, cheesy, smoky, and finished with luxurious truffle butter that melts right into the bun. It’s simple enough to make any night of the week, but fancy enough to feel like a gourmet treat.
Whether you’re flipping these up on a griddle or indoors on a skillet, you’re going to want seconds (and maybe thirds).
Why I Love This Recipe
There’s something magic that happens when ground beef hits a hot skillet and gets that crusty sear. Smash burgers are all about maximizing that flavor, and when you bring truffle butter and crispy bacon into the mix? Game over. The aroma, the texture, the salty cheese—this is next-level comfort food that still feels a little bougie.
And let’s be honest—anything with truffle butter instantly makes you feel like a chef.
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 tbsp truffle butter
- Salt and pepper, to taste
- 4 hamburger buns
Ingredient Swaps and Notes
- Cheddar cheese: Swap with white cheddar, Swiss, or gouda for a different flavor profile.
- Truffle butter: Don’t have it? Mix softened butter with a bit of truffle oil and a pinch of garlic powder.
- Ground beef: Use 80/20 for the best smash burger fat ratio and flavor.
- Buns: Brioche or potato buns hold up great to juicy patties and melty toppings.
Instructions
1. Shape the Patties
Divide the ground beef into four equal balls. Flatten slightly into puck-shaped portions (they’ll be smashed later). Season both sides generously with salt and pepper.
2. Cook the Bacon
In a skillet or on a griddle over medium heat, cook bacon until crispy. Remove and let drain on a paper towel-lined plate.
3. Smash and Sear
Using the bacon fat (or a bit of oil), increase the heat to medium-high. Place a beef portion onto the hot skillet and smash it down using a flat spatula or burger press. Sear for 3–4 minutes per side until a crispy crust forms.
4. Add Cheese
Top each patty with a slice of cheddar and cover the skillet briefly to melt the cheese completely.
5. Toast the Buns
While the cheese melts, spread truffle butter on the inside of each bun. Toast them cut-side down in another skillet or directly on the grill until golden.
6. Assemble the Burger
Place a cheesy patty on each bun bottom, top with crispy bacon, then close with the truffle-buttered top bun.
7. Serve and Enjoy
Serve immediately while the cheese is molten and the buns are warm.
Tips for Success
- Smash while it’s hot: The hotter your skillet, the better the crust.
- Don’t overcrowd the pan: Give the burgers room to breathe and sear properly.
- Use a cast iron skillet for the crispiest, restaurant-style crust.
- Press with confidence: A firm smash equals max flavor and texture.
Serving Suggestions & Pairings
Make it a full gourmet meal with these sidekick stars:
- Start with Beer Cheese Dip and pretzels or chips
- Serve alongside Totchos for that crispy crunch and indulgence
- Need a refreshing sip? Pair with a chilled Blueberry Lemonade or a citrusy IPA
- Round it out with Cheesy Chicken Sliders if you’re feeding a crowd
- End on a comfort-food high note with Dorito Casserole
Storage & Leftovers
- Fridge: Store cooked patties and bacon separately in airtight containers for up to 3 days.
- Reheat: Warm patties in a skillet or oven. Avoid the microwave for best texture.
- Buns: Toast fresh again when reheating for best flavor and structure.
- Truffle butter: Store leftovers in the fridge and use it on steaks, veggies, or popcorn.
More Recipes You’ll Love
- This Beer Cheese Dip Is My Favorite Party Starter
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Totchos Are My Favorite Party Food Hack
- This Blueberry Lemonade Is My Favorite Refreshing Drink
Final Thoughts
The Truffle Butter Bacon & Cheddar Smash Burger is where indulgence meets everyday ease. It’s crispy, juicy, cheesy, buttery, and just a little bit fancy—everything you want in a burger and more.
Try it once, and it’ll be your new obsession. Got leftovers? Lucky you. Want more? Bookmark this one and make it your go-to for burger night.
Let me know in the comments how yours turned out—and follow along for more next-level comfort food ideas!
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