Get ready to elevate your biscuit game with these mouthwatering Billion Dollar Buttery Biscuits! Known for their incredible flakiness and rich buttery flavor, these biscuits are the perfect addition to any meal, whether it’s breakfast, brunch, or dinner. With just a few simple ingredients, you can create biscuits that are so delicious, they might just feel like a million bucks! Let’s dive into this delightful recipe, inspired by the wonderful folks at I WUV COOKING.
What Makes It Special
What makes these Billion Dollar Buttery Biscuits truly special is their unique combination of ingredients and techniques that result in a light, airy texture and a rich, buttery flavor. The use of cold butter and buttermilk ensures that each biscuit is perfectly flaky, while the addition of a touch of sugar gives them a hint of sweetness that pairs beautifully with savory dishes. These biscuits are not just a side; they’re a star on their own!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add Buttermilk: Pour in the buttermilk and stir gently with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits, re-rolling the scraps as needed.
- Bake: Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier edges. Brush the tops with melted butter. Bake for 12-15 minutes, or until golden brown.
- Serve: Remove from the oven and brush with additional melted butter if desired. Serve warm with your favorite jam, honey, or alongside your favorite meal.
Nutritional Information (per biscuit, serves 12)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 3g
Helpful Cooking Tips
- Cold Ingredients: Ensure your butter is very cold for the best flaky texture. You can even freeze it for a few minutes before cutting it into the flour.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes.
- Storage: These biscuits are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their flakiness.
Conclusion
These Billion Dollar Buttery Biscuits are sure to become a favorite in your household, with their irresistible buttery flavor and flaky texture. Perfect for any meal, they’re a delightful treat that everyone will love. We’d love to hear how your biscuits turned out! Don’t forget to follow us for more delicious recipes and cooking inspiration!
Transform Your Breakfast with These Irresistible Billion Dollar Buttery Biscuits
Ingredients
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 2 cups unsalted butter, cold and cubed
- 4 cups buttermilk (or milk with 1 tablespoon vinegar added)
- 1 tablespoon vinegar or lemon juice (to sour the milk)
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the baking powder, baking soda, salt, and sugar.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the buttermilk (or soured milk) gradually, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a rectangle about 1-inch thick and fold it over onto itself a couple of times to create layers.
- Roll out to about 1-inch thickness again and cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper, making sure they are close but not touching.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
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