Whipped Pink Lemonade 🍋💕
Creamy. Citrus. Pretty-in-pink. This Whipped Pink Lemonade is more than just a drink—it’s a vibe. A creamy, dreamy twist on a classic citrus refresher, this lemonade is part dessert, part thirst-quencher, and 100% sunshine in a glass. With fresh lemon juice, sweetened condensed milk, whipped cream, and a blush of pink food coloring, this drink feels as luxurious as it looks.
Why I Love This Recipe
There’s lemonade… and then there’s Whipped Pink Lemonade. It’s tart but mellow, rich but light, and beautiful enough to serve at baby showers, brunches, or backyard picnics. It reminds me of summer carnivals and cotton candy skies—and it’s just as fun to sip. If you’re into bright, happy drinks like Blueberry Lemonade or playful treats like Rainbow Sprinkle Cookies, this belongs at the top of your list.
Ingredients 🛒
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup cold water
- ½ cup sweetened condensed milk
- ½ cup heavy whipping cream
- 1–2 tbsp powdered sugar (adjust to taste)
- ½ tsp vanilla extract (optional)
- 2–3 drops pink food coloring (adjust to your preferred hue)
- Ice cubes, for serving
Optional Garnishes:
- Fresh lemon slices
- Mint leaves
- Raspberries or strawberries
Instructions 👩🍳
1️⃣ Make the Lemonade Base
In a large pitcher, combine fresh lemon juice and cold water. Stir in sweetened condensed milk until smooth. Taste and adjust sweetness if needed.
2️⃣ Whip the Cream
In a separate bowl, whip the heavy cream and powdered sugar using a hand mixer or stand mixer on medium-high speed until soft peaks form (3–5 minutes).
Add vanilla extract (optional) and continue whipping until stiff peaks form.
3️⃣ Combine & Fold
Gently fold the whipped cream into the lemonade base. Fold slowly to keep it fluffy while blending the flavors.
4️⃣ Add That Pink Pop
Add pink food coloring, one drop at a time, until you reach your ideal pastel pink. Stir gently to preserve the whipped texture.
5️⃣ Serve & Garnish
Fill glasses with ice cubes and pour the whipped pink lemonade over the top. Garnish with lemon wheels, mint, or berries for extra flair. Serve immediately!
Tips & Variations 🌟
- Go Slushy: Blend with ice for a frozen pink lemonade float.
- Make it Bubbly: Replace half the cold water with sparkling water for a fizzy twist.
- Add Fruit Flavor: Stir in a splash of raspberry or strawberry syrup for a fruity boost.
- Serve in Style: Pour into Jolly Rancher Edible Shot Glasses for a party-ready vibe.
Storage & Make-Ahead Tips
- Make Fresh: This drink is best enjoyed immediately after assembling to maintain its fluffy, whipped texture.
- Prep in Parts: You can prepare the lemonade base and whipped cream separately and fold them together just before serving.
- Avoid Freezing: It doesn’t freeze well due to the whipped dairy component.
Serving Ideas & Pairings
Pair your Whipped Pink Lemonade with:
- Blueberry Lemonade for a beautiful dual-citrus drink bar
- Edible Cookie Dough – creamy meets creamy!
- The Slippery Drank – for dessert drink vibes
- Rainbow Sprinkle Cookies – for a color-popping pairing
More Recipes You’ll Love
Looking for more sunshine and sweetness? Try:
- Blueberry Lemonade – tangy, fruity, and refreshing
- Easy Ice Cream Sandwich Cake – the ultimate frozen dessert
- The Slippery Drank – creamy cocktail-inspired indulgence
Final Thoughts
This Whipped Pink Lemonade is as pretty as it is delicious—fluffy, tangy, and a total crowd-pleaser. Whether you’re serving it poolside, at a garden party, or just treating yourself to something special, it’s guaranteed to brighten your day. Make it once, and you’ll want to whip it up all summer long!
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