Steakhouse Burger Sloppy Joes – Bold, Juicy, and Unforgettable
If you’re craving something hearty, comforting, and full of rich flavor, these Steakhouse Burger Sloppy Joes are calling your name. This isn’t your cafeteria-style lunch—this is a grown-up twist with buttery mushrooms, savory steak sauce, and a hint of Dijon tang that delivers all the umami of a steakhouse burger… in sloppy joe form. And it’s ready in just 30 minutes.
Why I Love This Recipe
I’m a sucker for bold flavors, and this dish brings the best of burger night and comfort food into one messy, magnificent sandwich. The mushrooms add an earthy bite, the steak sauce brings savory depth, and that Dijon mustard sneaks in just enough heat to keep it interesting. It’s fast, budget-friendly, and satisfying enough to win over even picky eaters.
Ingredients
- 1 cup chicken broth (from a 32-oz carton)
- 2 tablespoons steak sauce (like A.1. or your favorite brand)
- 1 tablespoon Dijon mustard
- 1 lb ground beef
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced
- 1 cup white onion, coarsely chopped (from 1 small onion)
Swaps and Notes
- Ground turkey or chicken can sub for beef for a lighter version.
- Baby bella mushrooms offer a deeper flavor than white button mushrooms.
- No Dijon? Use spicy brown mustard or even yellow in a pinch.
- Want a vegetarian option? Use plant-based ground and veggie broth—still delicious!
How to Make Steakhouse Burger Sloppy Joes
- Sauté the mushrooms and onions: Melt the butter in a large skillet over medium heat. Add mushrooms and onions; cook for about 8–10 minutes, stirring occasionally, until deeply golden and softened.
- Cook the beef: Push the veggies to the side of the pan and add ground beef. Cook until browned, breaking it up as you go—about 6–8 minutes.
- Deglaze with broth: Pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom.
- Stir in sauces: Add steak sauce and Dijon mustard. Simmer for 5–7 minutes until thickened and saucy.
- Serve hot on toasted buns or rolls with your favorite sides.
Tips for Success
- Let it reduce: Don’t rush the simmering. The sauce should be rich and clingy, not watery.
- Use a sturdy bun: These are juicy—brioche, pretzel, or ciabatta buns hold up best.
- Toast your buns to prevent sogginess and add texture.
Serving Suggestions & Pairings
Serve these sloppy joes with comfort-forward sides and drinks that balance their bold, savory profile:
- Pair with a scoop of Dorito Casserole for a crunchy, cheesy contrast.
- Add Easy Turkey Wings to the mix for a finger-lickin’ side.
- Round out with Cajun Chicken Sausage Gumbo if you’re going for a Southern comfort dinner party vibe.
- Try it with Chicken Enchiladas for a delicious multi-main meal.
- Make it brunch-worthy with a One-Pan Breakfast Bake on the side.
Storage & Leftover Tips
- Fridge: Store leftover sloppy joe mix in an airtight container for up to 4 days.
- Reheat on the stove or microwave until warmed through.
- Freeze for up to 2 months. Thaw overnight in the fridge and reheat for a fast meal.
More Recipes You’ll Love
Keep the cozy meals going strong with these reader-loved dishes:
- Dorito Casserole
- Easy Turkey Wings
- Cajun Chicken Sausage Gumbo
- Chicken Enchiladas
- One-Pan Breakfast Bake
Final Thoughts
Sloppy Joes have come a long way, and this Steakhouse Burger version proves they deserve a place at the grown-up table. Loaded with savory mushroom-beef flavor and that craveable steakhouse sauce combo, they’re destined for repeat rotation in your kitchen.
Tried it? Drop a comment, tag us @chefmaniac, or share your twist! Don’t forget to follow for more next-level comfort food recipes you’ll love making and eating.
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