Cheesy Hamburger Potato Soup – Hearty, Creamy & Packed with Flavor
When it’s cold out (or even when it’s not), there’s nothing better than a big pot of something warm, cheesy, and soul-satisfying. This Cheesy Hamburger Potato Soup brings together tender potatoes, ground beef, savory broth, melted cheddar, and a splash of cream for a soup that hits all the comfort notes.
Think of it like your favorite cheeseburger meets loaded baked potato—only in soup form, and even more comforting. It’s easy, family-friendly, and perfect with a slice of crusty bread on the side.
Why I Love This Recipe
This soup is rich without being heavy, hearty without feeling like a chore, and packed with familiar, nostalgic flavors. Ground beef makes it filling, while the combo of cheddar, cream, and potatoes gives it a luxuriously creamy texture.
Even better? It’s a one-pot meal, and leftovers reheat beautifully—if you have any.
Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1½ cups milk
- 2 cups shredded cheddar cheese
- ½ cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika (optional)
- ¼ tsp red pepper flakes (optional, for a kick)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Optional Add-Ins
- Diced carrots or celery for added veggie bulk
- Crumbled bacon on top
- A dollop of sour cream or hot sauce for finishing
- Swap ground beef for ground turkey or plant-based crumbles
Instructions
1. Brown the Beef
- In a large pot or Dutch oven, cook ground beef over medium heat until browned.
- Drain excess grease and transfer beef to a bowl. Set aside.
2. Sauté Aromatics
- In the same pot, melt butter over medium heat.
- Add onion and garlic. Cook for about 3–4 minutes, until softened and fragrant.
3. Cook the Potatoes
- Add diced potatoes and beef broth to the pot.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook for 15 minutes, or until potatoes are fork-tender.
4. Thicken the Soup
- In a separate bowl, whisk together milk and flour until smooth.
- Slowly pour into the soup while stirring constantly.
- Let simmer for 5 minutes, until slightly thickened.
5. Add Cheese & Cream
- Stir in Worcestershire sauce, cheddar cheese, and heavy cream.
- Stir until cheese melts and soup is smooth and creamy.
6. Season & Finish
- Add paprika, red pepper flakes (if using), and salt and pepper to taste.
- Return cooked ground beef to the pot.
- Simmer for another 5 minutes, stirring occasionally.
7. Garnish & Serve
- Ladle soup into bowls.
- Top with fresh parsley, extra cheddar, or crispy bacon.
- Serve hot with bread, rolls, or crackers.
Tips for Success
- Dice potatoes evenly for consistent cooking.
- Let cheese melt slowly over low heat to prevent grainy texture.
- If the soup is too thick, thin it with more broth or milk.
- Use a mix of sharp cheddar and mild for extra depth.
Serving Suggestions & Pairings
This soup is rich and satisfying on its own, but even better with:
- Crusty bread or garlic toast
- Side salad with vinaigrette
- Or pair it with other cozy classics like:
Storage & Leftovers
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat on the stovetop or microwave, stirring often.
- Add a splash of milk or broth to loosen when reheating.
- Freezes well for up to 3 months (best without the potatoes, which can become grainy).
More Recipes You’ll Love
For more comfort food that hits the spot, try:
Final Thoughts
This Cheesy Hamburger Potato Soup is everything you want in a comforting bowl: warm, filling, flavorful, and full of texture. It’s a family favorite in the making—and easy enough to whip up on a weeknight.
🧀 Tried it? Share your topping ideas or cozy pairings below—and follow for more cheesy, cozy, one-pot wonders that make you feel right at home.
Leave a Reply