Sometimes the best dinners are the ones that feel a little fancy—but are secretly so easy. This Grilled Chicken with Garlic Parmesan Cream Sauce hits that perfect sweet spot. The grilled chicken is juicy and lightly smoky, and the sauce? Oh, the sauce—creamy, rich, garlicky, and infused with melty Parmesan.
It’s a weeknight dinner that feels like something off your favorite Italian restaurant menu—and it’s all made in under 30 minutes.
Why I Love This Recipe
- Combines the freshness of grilled chicken with the richness of a homemade cream sauce
- Elegant enough for guests, easy enough for a Tuesday
- Pairs beautifully with potatoes, pasta, or vegetables
- Quick cook time with BIG flavor payoff
- The sauce alone is good enough to lick the spoon
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- 1 tbsp olive oil
For the Garlic Parmesan Cream Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp Italian seasoning
- ¾ cup freshly grated Parmesan cheese
- Optional garnish: fresh parsley
Optional Add-Ins
- Sun-dried tomatoes or baby spinach added to the sauce
- Red pepper flakes for a spicy twist
- Fresh thyme or basil for herbal brightness
- Serve over fettuccine, mashed potatoes, or cauliflower rice depending on your mood
Instructions
- Grill the Chicken
Preheat grill to medium heat. Season chicken breasts with salt and pepper and brush with olive oil.
Grill for 6–7 minutes per side, or until juices run clear and internal temp hits 165°F. Set aside. - Make the Garlic Parmesan Sauce
In a skillet over medium heat, melt the butter and sauté minced garlic for about 1 minute. - Build the Sauce
Stir in the cream, chicken broth, and Italian seasoning. Let simmer for 3–4 minutes until slightly thickened. - Add the Cheese
Reduce heat to low and whisk in Parmesan cheese until melted and smooth. - Combine & Serve
Return grilled chicken to the skillet and spoon sauce generously over each piece. Garnish with parsley and serve immediately.
Tips for Success
- Use freshly grated Parmesan—it melts better and gives the sauce that signature silky texture.
- Don’t boil the sauce—keep it at a gentle simmer to prevent breaking.
- Pound the chicken to an even thickness for uniform cooking.
- Double the sauce if you’re serving with pasta—you’ll want every drop.
Serving Suggestions & Pairings
This dish is ultra-versatile. Here’s how to round it out:
- Pair with roasted or mashed potatoes
- Serve over pasta like linguine or fettuccine
- Add steamed green beans or broccoli on the side
- Sip on This Blueberry Lemonade to balance the richness
- Serve with Easy Cheesy Chicken Sliders for a cheesy chicken theme dinner
- Or bring comfort full circle with This Dorito Casserole
- Finish the meal sweetly with These Chocolate Chip Cookie Bites
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days
- Reheat: Gently on the stove over low heat with a splash of cream or broth
- Freezing not recommended for the cream sauce, as it can separate
More Recipes You’ll Love
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
Final Thoughts
This Grilled Chicken with Garlic Parmesan Cream Sauce is what happens when classic flavors meet comfort and elegance. It’s rich, smooth, and satisfying—with just the right amount of garlic and cheese to make your taste buds sing.
Try it once and you’ll be adding it to your regular dinner rotation. Don’t forget to tag @ChefManiac when you plate yours—we’d love to see your creamy creations!
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