If your dinner routine needs a bold new twist, these Creamy Cajun Chicken Stuffed Shells are here to bring the heat. This dish takes classic stuffed pasta shells and infuses them with the rich, spicy flavors of Cajun cuisine. Shredded chicken seasoned to perfection is tucked inside jumbo pasta shells, then smothered in a creamy tomato sauce and baked under a blanket of melty mozzarella. It’s comforting, indulgent, and absolutely packed with flavor.
Why I Love This Recipe
These stuffed shells deliver all the cozy pasta vibes but with a zesty Southern twist. I love how the Cajun seasoning adds just the right amount of heat without overpowering the creaminess. Plus, it’s a great way to use leftover chicken and feeds a crowd without much effort. Whether you’re serving it for a weeknight dinner or sharing it at a potluck, it never disappoints.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 box jumbo pasta shells
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes, drained
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Ingredient Notes & Swaps
- Chicken: Rotisserie or leftover grilled chicken works great here.
- Seasoning: Adjust cayenne for more or less heat. Homemade Cajun seasoning gives you full control over the spice blend.
- Cheese: Mozzarella keeps it melty and mild, but you could add pepper jack or smoked gouda for more kick.
- Cream: Swap in half-and-half for a lighter sauce, or use a Cajun Alfredo if you’re feeling adventurous.
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13 baking dish.
- Cook pasta shells according to package directions until al dente. Drain and set aside.
- Season the chicken: In a large bowl, combine shredded chicken with Cajun seasoning, garlic powder, onion powder, paprika, oregano, thyme, cayenne pepper, salt, and pepper. Mix well.
- Stuff the shells: Fill each cooked shell with the seasoned chicken and arrange in the prepared baking dish.
- Make the sauce: In a separate bowl, combine drained diced tomatoes and heavy cream. Mix and pour evenly over the stuffed shells.
- Add cheese: Sprinkle shredded mozzarella over the top.
- Bake: Cover with foil and bake for 25–30 minutes until hot and bubbly.
- Serve hot, garnished with parsley if desired.
Tips for Success
- Don’t overcook the pasta—it should be slightly firm so it holds its shape during baking.
- Shred chicken finely for easy stuffing and better flavor distribution.
- Add a spicy topping: A drizzle of hot sauce or sliced jalapeños makes a great final touch.
- Make ahead: Assemble the dish up to 24 hours ahead, refrigerate, and bake when ready.
Serving Suggestions & Pairings
These creamy Cajun shells are rich, so balance them with crisp or refreshing sides:
- Start with a bowl of Beer Cheese Dip for a cheesy appetizer.
- Pair with Cajun Chicken Sausage Gumbo for a full-on Southern-inspired meal.
- Complement with a bright green salad or simple roasted vegetables.
- Add Dorito Casserole to your dinner spread for a crunchy contrast.
- Or serve alongside Chicken Enchiladas for a two-pasta comfort feast.
Storage & Leftovers
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze before or after baking—just be sure to cover tightly.
- Reheat in the oven at 325°F until warm, or microwave single servings with a splash of cream to revive the sauce.
More Recipes You’ll Love
- Cajun Chicken Sausage Gumbo – Cozy, hearty, and loaded with flavor.
- Dorito Casserole – For those who like their comfort food crunchy.
- Chicken Enchiladas – Another stuffed classic to keep on rotation.
- Instant Pot Lasagna – Fast and cheesy, without compromising on flavor.
- Beer Cheese Dip – The ideal start to any hearty dinner.
Final Thoughts
These Creamy Cajun Chicken Stuffed Shells combine everything you want in a comfort dish: rich sauce, spicy seasoning, gooey cheese, and a belly-warming bake. It’s a showstopper for the dinner table, yet easy enough to make on a weeknight. If bold flavor and creamy pasta are your jam, this one’s going straight to your favorites list.
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