Baked Denver Omelet: A Brunch Delight

Growing up, Sunday mornings were sacred in our household. The aroma of eggs and fresh vegetables wafting through the air was a signal that brunch was about to begin. My mother would whip up her famous Denver omelet, a dish that not only filled our bellies but also our hearts with warmth and laughter. This Baked Denver Omelet is a tribute to those cherished moments, bringing a taste of nostalgia to the table.

What Makes This Recipe Special

This Baked Denver Omelet stands out for several reasons:

• Easy to Prepare: Unlike traditional omelets that require flipping, this baked version allows you to simply mix and pour, making it perfect for feeding a crowd.
• Flavorful Ingredients: The combination of bell peppers, onions, and ham creates a savory explosion that dances on your taste buds.
• Customizable: Feel free to add your favorite veggies or cheeses, making it a versatile dish that can cater to any palate.
• Perfect for Meal Prep: This omelet can be made ahead of time and reheated, making it a fantastic option for busy mornings.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

• 6 large eggs
• 1 cup milk
• 1 cup diced ham
• 1 cup bell peppers, diced (red and green)
• 1/2 cup onion, diced
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Cooking spray or butter for greasing

Let’s Get Cooking

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray or butter.
2. In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Add the diced ham, bell peppers, onions, and half of the cheese to the egg mixture. Stir until everything is evenly distributed.
4. Pour the mixture into the prepared baking dish and sprinkle the remaining cheese on top.
5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Let it cool for a few minutes before slicing into squares and serving.

Helpful Hints & Variations

For a twist on this classic, try adding spinach or mushrooms for extra flavor and nutrition. You can also substitute the ham with cooked sausage or bacon for a different protein option. If you’re feeling adventurous, experiment with different cheeses like feta or pepper jack for a spicy kick!

What to Serve With It

This Baked Denver Omelet pairs beautifully with a fresh fruit salad, crispy hash browns, or a light green salad. For drinks, consider serving it with freshly squeezed orange juice or a mimosa to elevate your brunch experience.

FAQs

Q: Can I make this omelet ahead of time?

A: Absolutely! You can prepare it the night before and simply reheat it in the oven before serving.

Q: Can I freeze leftovers?

A: Yes, this omelet freezes well. Just cut it into portions, wrap them tightly, and store in the freezer for up to 2 months.

Why I Love This Recipe

This Baked Denver Omelet is more than just a meal; it’s a celebration of family, tradition, and the joy of sharing good food with loved ones. Each bite takes me back to those sunny mornings filled with laughter and love. I hope it brings you the same warmth and happiness it has brought to my family.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients to suit your taste, and don’t forget to share your experiences and variations with me. Happy cooking!