What happens when two comfort food giants—the cheeseburger and classic lasagna—get together for the ultimate flavor fusion? You get this masterpiece: Parmesan Garlic Bacon Cheeseburger Lasagna. It’s smoky, cheesy, garlicky, layered with rich marinara and tender noodles, and loaded with savory beef and crispy bacon in every bite.
This isn’t just dinner. It’s the dinner for when you want bold flavors, cheesy goodness, and enough leftovers to make your whole week better.
Why I Love This Recipe
It’s everything I love in a bacon cheeseburger—ground beef, crispy bacon, gooey cheese, garlic, and onion—all wrapped in lasagna layers that soak up every bit of sauce. The ricotta-Parmesan mixture adds creaminess, while the mozzarella on top gives you that golden-brown, bubbly finish.
Think of this as lasagna’s messy, indulgent cousin. Like Dorito Casserole or Crockpot Nacho Dip, it’s the kind of dish that brings everyone running to the table.
Ingredients
- 1 lb ground beef
- ½ lb bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup chopped fresh parsley
- 9 lasagna noodles, cooked al dente
- Salt and pepper to taste
Ingredient Notes & Swaps
- Ground Beef: 80/20 blend adds great flavor. Sub with turkey for a lighter twist.
- Bacon: Crisp it up well before layering—it adds texture and salt.
- Cheese Mix: Ricotta gives creaminess; Parmesan and mozzarella bring the classic lasagna melt and bite.
- Sauce: Marinara balances the meatiness, but try vodka sauce or spicy arrabbiata for variety.
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 375°F. - Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside. - Brown the Beef
In the same skillet, cook ground beef until browned. Add onion and garlic and sauté until soft. Season with salt and pepper. - Add the Marinara
Stir in marinara sauce and let it simmer for 5–7 minutes to develop flavor. - Mix the Ricotta Filling
In a bowl, mix ricotta, Parmesan, chopped parsley, and a pinch of salt and pepper. - Assemble the Lasagna
In a 9×13 inch baking dish, layer:- A few spoonfuls of sauce
- Lasagna noodles
- Meat sauce
- Ricotta mixture
- Bacon
- Mozzarella
Repeat layers until all ingredients are used, ending with mozzarella on top.
- Bake
Cover with foil and bake for 30 minutes. Remove foil and bake another 10 minutes until the cheese is golden and bubbly. - Cool & Serve
Let rest 10–15 minutes before slicing. Garnish with extra parsley if desired.
Tips for Success
- Drain bacon and beef well: Too much grease can make the dish watery.
- Don’t over-sauce: You want the layers moist, not swimming.
- Let it rest: This helps the layers set and makes slicing cleaner.
Serving Suggestions & Pairings
Round out your comfort food feast with:
- Beer Cheese Dip – for pre-dinner snacking
- Crockpot Nacho Dip – another hearty favorite to keep everyone satisfied
- Dorito Casserole – a crunchy, cheesy cousin to this lasagna
- Sheet Pan Quesadillas – easy and family-style
- Chicken Enchiladas – for a Tex-Mex crossover night
Storage & Leftovers
- Fridge: Store covered for up to 4 days.
- Reheat: Bake at 350°F until heated through, or microwave single slices.
- Freezer-Friendly: Wrap tightly and freeze baked lasagna. Thaw overnight and reheat fully before serving.
More Recipes You’ll Love
If you’re into cheesy, meaty, crowd-pleasing meals, don’t miss:
- Dorito Casserole – bold and fun
- Beer Cheese Dip – smooth, sharp, and addictive
- Crockpot Nacho Dip – hearty and melty
- Sheet Pan Quesadillas – customizable and perfect for groups
- Chicken Enchiladas – saucy, cheesy, and always welcome
Final Thoughts
This Parmesan Garlic Bacon Cheeseburger Lasagna is what happens when lasagna stops playing by the rules—and the results are glorious. Meaty, cheesy, smoky, and layered with garlic and Parmesan, it’s a true comfort food mashup that’s perfect for when you want to go big. Whether you’re feeding a crowd or banking on leftovers for days (pro tip: you’ll want them), this is one dish that delivers.
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