These Spicy Honey Jalapeño Chicken Skewers are the flavor bomb your grill nights have been missing. Tender chicken gets marinated in a bold mix of honey, soy sauce, and spices, then grilled to perfection with fiery slices of fresh jalapeño. The sweet and spicy combo is a crowd-pleaser—whether you’re hosting a cookout, planning a weeknight dinner, or looking for an easy-to-prep appetizer that still brings the wow.
Why I Love This Recipe
This recipe is everything I want in a skewer: bold flavor, simple ingredients, and just enough spice to keep things interesting. The honey glaze caramelizes beautifully on the grill, the jalapeños add a smoky kick, and the chicken turns out juicy and packed with flavor. Bonus? It’s one of those dishes that looks fancy but takes minimal effort.
It brings the same satisfying punch as Beer Cheese Dip or Dorito Casserole, but with that fresh-off-the-grill energy that screams summer, parties, and backyard dinners.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 jalapeños, sliced
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
Ingredient Notes & Swaps
- Jalapeños: Want more heat? Leave the seeds in. Want less? Remove them entirely.
- Honey: Adds caramelization—don’t skip it! Maple syrup can work in a pinch.
- Soy Sauce: Adds umami. Low-sodium versions are totally fine.
- Add-ins: Pineapple chunks pair beautifully for a sweet contrast, or red onion for extra zing.
Step-by-Step Instructions
- Make the Marinade
In a bowl, whisk together honey, soy sauce, olive oil, garlic powder, paprika, salt, and pepper. - Marinate the Chicken
Add chicken cubes to the marinade. Cover and refrigerate for at least 30 minutes—overnight if possible. - Preheat the Grill
Set to medium-high heat and oil the grates to prevent sticking. - Assemble the Skewers
Thread marinated chicken and jalapeño slices onto the soaked wooden skewers, alternating. - Grill to Perfection
Place skewers on the grill and cook for 10–12 minutes, turning every few minutes. Brush with reserved marinade during the last few turns for extra flavor. - Serve Hot
Remove from grill and let rest briefly. Serve hot with extra dipping sauce, lime wedges, or ranch if desired.
Tips for Success
- Soak those skewers: Prevents them from burning on the grill.
- Cut even-sized chicken pieces: Ensures even cooking.
- Don’t walk away: Honey burns fast—watch your skewers near the end and turn often.
Serving Suggestions & Pairings
These skewers are incredibly versatile and pair perfectly with:
- Beer Cheese Dip – serve on the side for dipping
- Crockpot Nacho Dip – adds creamy richness to the meal
- Dorito Casserole – spicy and crunchy comfort food
- Sheet Pan Quesadillas – for a bold Mexican-inspired dinner spread
- Chicken Enchiladas – for a Tex-Mex twist alongside the skewers
Storage & Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Use a grill pan, oven, or air fryer to bring back the char and crisp edges.
- Freezer: Freeze uncooked skewers and thaw before grilling fresh.
More Recipes You’ll Love
Love bold flavors and easy prep? Check out:
- Dorito Casserole – a family favorite
- Beer Cheese Dip – perfect for dipping or snacking
- Crockpot Nacho Dip – cheesy and hearty
- Sheet Pan Quesadillas – great for guests
- Chicken Enchiladas – a warm, saucy classic
Final Thoughts
These Spicy Honey Jalapeño Chicken Skewers are the definition of grill-side greatness. They bring the heat, the sweet, and the char—all on one stick. Whether you’re serving them at your next backyard BBQ or simply spicing up a Tuesday night, they’re guaranteed to deliver big flavor with minimal effort.
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