Sometimes you just want that iconic fast-food flavor—but without the drive-thru or the guilt. These Big Mac Wraps check every box: they’re quick to make, cheesy and beefy, full of tangy pickles, onions, and shredded lettuce, and of course, finished with a creamy, sweet-and-savory homemade Big Mac sauce.
Whether it’s dinner for the family or a party platter for friends, these wraps serve up nostalgic flavor in a fun, fresh package you’ll want to make again and again.
Why I Love This Recipe
- All the Big Mac taste, made fresh at home
- Easy to prep and ready in 20 minutes
- Perfect for meal prep, lunchboxes, or casual dinners
- Customizable and grillable for extra crunch
- That special sauce takes it over the top!
Ingredients
For the Wraps:
- 1 lb ground beef
- Salt & pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup shredded cheddar cheese
- ¼ cup diced onions
- ½ cup dill pickle slices
- ½ cup Big Mac-style sauce (recipe below)
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet relish
- 1 tsp white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of paprika
Directions
- Brown the Beef
In a skillet over medium heat, cook ground beef with salt and pepper until fully browned. Drain any excess grease. - Make the Special Sauce
In a small bowl, whisk together all sauce ingredients until smooth. Chill in the fridge while you prep the wraps. - Assemble the Wraps
Lay a tortilla flat and layer with shredded lettuce, cheddar cheese, cooked beef, diced onions, pickle slices, and a generous drizzle of special sauce. - Wrap It Up
Fold in the sides, then roll tightly like a burrito. Slice in half for easier serving. - Optional Crunch Factor
For crispy edges, grill the wraps seam-side down in a dry skillet for 1–2 minutes per side.
Pro Tips
- Use lean ground beef for less grease and cleaner flavor
- Toast the wraps in a panini press or skillet for a fast-food feel
- Shred lettuce just before serving for max freshness
- Double the sauce—you’ll want extra for dipping!
Variations & Add-Ins
- Swap in ground turkey or chicken for a lighter twist
- Add tomato slices, jalapeños, or bacon for extra flavor
- Use low-carb wraps or lettuce wraps for a keto-friendly version
- Try it with plant-based ground beef for a vegetarian option
Serving Suggestions & Pairings
Complete your fast-food fantasy with these delicious pairings:
- Serve with These Sheet Pan Quesadillas for a wrap-lover’s feast
- Pair with Easy Cheesy Chicken Sliders for a full fast-casual spread
- Add a bold side like This Dorito Casserole
- Sip on This Blueberry Lemonade for a sweet, refreshing finish
- End the meal with These Chocolate Chip Cookie Bites for the perfect sweet treat
Storage & Make-Ahead Tips
- Meat and sauce can be prepped up to 3 days ahead
- Store cooked beef and sauce separately in airtight containers in the fridge
- Assemble wraps fresh for best texture
- Leftover wrapped and grilled tortillas can be reheated in a dry pan or microwave
More Recipes You’ll Love
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
Final Thoughts
Big Mac Wraps bring together everything you love about the iconic burger—tangy sauce, melty cheese, pickles, beefy goodness—in a wrap that’s faster, fresher, and more fun to make at home. Once you try these, your drive-thru days may just be numbered.
Tried them? Tag @ChefManiac and show off your fast-food wrap game—we’d love to see your take on this homemade hit!
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