The Ultimate Loaded BLT: Crispy Bacon, Fresh Veggies & More!

The BLT. Bacon, Lettuce, Tomato. It’s a classic for a reason – a simple, perfect symphony of flavors and textures. But what if we took that beloved foundation and gave it an upgrade? This Loaded BLT recipe does just that, transforming a simple sandwich into a hearty, flavor-packed masterpiece that’s truly tremendous. We’re talking crispy bacon, ripe tomatoes, fresh lettuce, and a few optional but highly recommended additions that take it from good to utterly unforgettable.

Why I Love This Recipe

The BLT is already a hero, but this Loaded BLT version is my absolute go-to because it maximizes everything I love about the original. It’s not just about the crisp bacon and juicy tomato; it’s about the tangy kick from the optional Dijon in the mayo, the creamy richness of avocado, and the satisfying indulgence of a perfectly fried egg. Each addition elevates the experience, making every bite a delight. It’s incredibly versatile—perfect for a quick lunch, a satisfying dinner, or even a fancy brunch item. It’s a testament to how simple, quality ingredients can combine to create something truly extraordinary. This sandwich is truly a flavor explosion!

Ingredients

Here’s what you’ll need to build your tremendous, flavor-packed Loaded BLT:

• 8 slices thick-cut bacon
• 4 slices sourdough, ciabatta, or your favorite bread, toasted
• 1 large ripe tomato, sliced
• 4-6 large leaves of romaine or butter lettuce
• 4 tablespoons mayonnaise
• 1 tablespoon Dijon mustard (optional, for a tangy kick)
• Salt and black pepper, to taste
• 1 avocado, sliced (optional)
• 1 fried egg (optional)
• Fresh basil leaves (optional, for added flavor)

Swaps and Notes

• Bacon: Thick-cut bacon is highly recommended for that substantial, crispy bite. You can also use turkey bacon if preferred, adjusting cooking time.
• Bread: Sourdough and ciabatta offer fantastic texture and flavor, but a good quality country white bread or whole wheat bread can also work. Toasting is non-negotiable for that essential BLT crunch!
• Tomato: A large, ripe, flavorful tomato is crucial. In-season tomatoes make a huge difference.
• Lettuce: Romaine provides a good crunch, while butter lettuce offers a softer texture. Use what you prefer.
• Mayonnaise: Use a good quality full-fat mayonnaise for the best creaminess.
• Dijon Mustard: The Dijon adds a fantastic tangy depth to the mayo spread, but if you prefer plain mayo, that’s fine too.
• Optional Additions: The avocado and fried egg are highly recommended for transforming this into a “loaded” BLT. Fresh basil adds a lovely aromatic note.
• Cheese: While not traditional, a slice of sharp cheddar or provolone could be melted onto the toast for extra indulgence.

Directions

Let’s assemble your ultimate Loaded BLT!

1. Cook the Bacon: In a large skillet over medium heat, lay out the thick-cut bacon slices. Cook until they are wonderfully crispy, about 4-5 minutes per side, depending on thickness and desired crispness. Transfer the cooked bacon to a paper towel-lined plate to drain off any excess fat.
2. Prepare the Mayo Spread: In a small bowl, mix the mayonnaise with Dijon mustard (if you’re using it) until well combined. This adds a fantastic tangy flavor.
3. Toast the Bread: While the bacon cooks or drains, toast your sourdough, ciabatta, or preferred bread to a golden crispness.
4. Spread the Mayo: Once the bread is toasted, spread the prepared mayonnaise mixture evenly on one side of each slice of toasted bread.
5. Assemble the Sandwich Base: On two of the mayo-spread slices of bread, start layering your ingredients: first, place the lettuce leaves to form a good base. Then, layer the sliced tomatoes generously. Season the tomatoes with a pinch of salt and black pepper – this really brings out their flavor.
6. Add Bacon & Optional Loadings: Add the crispy bacon strips on top of the tomato layer. If using, now is the time to add your avocado slices and/or a perfectly fried egg. If adding fresh basil, tuck the leaves in here too.
7. Top and Serve: Place the remaining two slices of mayo-spread bread on top to complete your sandwiches. For easier handling and serving, you can slice each sandwich in half, diagonally, and secure with toothpicks if needed.
8. Enjoy: Dig into this tremendous, flavor-packed Loaded BLT immediately while everything is fresh and delicious!

Tips for Success

• Crispy Bacon: Don’t rush cooking the bacon. Low to medium heat allows the fat to render slowly, resulting in truly crispy bacon.
• Ripe Tomatoes: This is crucial! A ripe, juicy tomato is essential for a fantastic BLT.
• Season Your Tomatoes: A little salt and pepper on the tomato slices enhances their natural sweetness and acidity.
• Don’t Skip Toasting: Toasting the bread provides structural integrity and that satisfying crunch that’s a hallmark of a great BLT.
• Serve Immediately: BLTs are best enjoyed fresh, before the toast gets soggy from the tomato juice and mayo.

Serving Suggestions and Pairings

This Loaded BLT is a hearty meal in itself, but here are some ideas for rounding out your plate:

• Chips: A simple side of potato chips is always a classic companion.
• Pickle Spear: A crisp dill pickle spear offers a nice acidic contrast.
• Soup: Pair it with a light soup, like a tomato soup, for a comforting meal.
• Side Salad: A small green salad with a simple vinaigrette can add freshness.
• Beverage Pairings: A cold glass of lemonade, iced tea, or a light beer would be perfect alongside this sandwich.
• More Sandwich Love: If you’re a fan of loaded sandwiches and creative takes, check out how I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip or these amazing Easy Cheesy Chicken Sliders with Marinara Garlic Butter.

Storage and Leftover Tips

BLTs are definitely best enjoyed fresh. The components like cooked bacon, sliced tomato, and prepared mayo can be stored separately in airtight containers in the refrigerator for up to 2-3 days. Assemble just before eating for the best texture and freshness.

More Recipes You Will Love

If you appreciate easy, flavorful meals and clever twists on classics, you might also enjoy these other fantastic recipes from Chef Maniac:

• For another fun and easy meal, my Walking Taco Bar is a fantastic crowd-pleaser.
• If you love cheesy and quick dinners, this Dorito Casserole is a surprising hit.
• And for a lighter, yet incredibly satisfying option, my Light Tangy Chicken Salad (No Mayo) is a personal favorite.

Final Thoughts

The Loaded BLT is a testament to the power of simple ingredients taken to the next level. It’s satisfying, bursting with flavor, and surprisingly easy to customize. Whether you stick to the basics or load it up with all the optional goodies, this sandwich is guaranteed to deliver a truly tremendous eating experience.

How do you like your BLT? Share your favorite additions in the comments below!

Happy Eating,