Cheesy Texas Toast Recipe 💕🔥🧄
If you’re a fan of comfort food that hits all the right notes—crispy edges, buttery garlic flavor, gooey cheese—then you’re about to fall in love with this Cheesy Texas Toast. With just a handful of simple ingredients, you can whip up these thick, golden slices in under 10 minutes. They’re perfect as a snack, appetizer, or a sidekick to just about any main dish.
Why I Love This Recipe
There’s something nostalgic about a slice of thick, buttery garlic bread that crunches when you bite into it. This recipe takes that concept up a notch by adding melty mozzarella cheese and a sprinkle of Italian seasoning for extra flavor. It’s quick, ridiculously satisfying, and the perfect complement to dishes like Classic Spaghetti with Homemade Sauce or even a bowl of soup on a chilly night.
Ingredients
- 1 stick unsalted butter, softened
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 slices white bread, cut 1-inch thick (Texas Toast style)
- 1 cup shredded mozzarella cheese
- Italian seasoning, to taste
Ingredient Swaps & Notes
- Bread: No Texas toast? Use any thick-sliced white bread or French bread.
- Butter Substitute: Try garlic-infused olive oil for a dairy-free option.
- Cheese Lovers: Add shredded cheddar or provolone for a sharper flavor mix.
- Fresh Mozzarella: Use slices of fresh mozzarella for a richer, creamier melt.
Instructions
1. Preheat the Broiler 🔥
Set your oven to the broiler setting and allow it to preheat for a few minutes.
2. Make the Garlic Butter 🧄
In a small bowl, combine the softened butter, garlic powder, salt, and pepper. Mix until smooth and well-blended.
3. Brush the Bread 🍞
Brush both sides of each bread slice generously with the garlic butter mixture and place on an ungreased baking sheet.
4. Broil the Bread 🔄
Broil the bread for about 1 minute per side or until it’s lightly golden. Watch carefully—it browns quickly!
5. Add the Cheese 🧀
Remove from the broiler and top each slice with shredded mozzarella and a sprinkle of Italian seasoning.
6. Broil Again Until Melty 💥
Return the baking sheet to the broiler for another 1–2 minutes, or until the cheese is melted and bubbly.
7. Serve & Devour 😋
Serve immediately while hot and crispy. Perfect for dipping in marinara or alongside your favorite pasta dish.
Tips for Success
- Don’t Walk Away from the Broiler: It goes fast, so keep your eyes on the toast!
- Use Room Temperature Butter: This makes it easier to spread and helps the seasoning mix in evenly.
- Line the Sheet Pan (Optional): Use foil for easier cleanup, especially if the cheese bubbles over.
Serving Suggestions & Pairings
Pair your Cheesy Texas Toast with:
- Classic Spaghetti – a timeless combo
- Sheet Pan Quesadillas – for a fusion-style dinner night
- Blueberry Lemonade – a refreshing contrast to all that cheesy richness
- Cheesy Hot Dip – use the toast as your dippin’ tool
- Crockpot Nacho Dip – for the ultimate party platter
Storage & Make-Ahead Tips
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat under the broiler or in a toaster oven for crispiness.
- Freezer: You can freeze these! Wrap individually and freeze for up to 1 month. Reheat directly from frozen under the broiler or in a hot oven.
More Recipes You’ll Love
Here are some more cheesy, dippable, or crowd-pleasing favorites to explore next:
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
Final Thoughts
This Cheesy Texas Toast is proof that the simplest recipes are often the most satisfying. Buttery, garlicky, and oozing with cheese, it’s a guaranteed hit at any meal—or even as a stand-alone snack. Whether you pair it with a saucy pasta dish or just a side of marinara, it’ll disappear faster than you can say “pass the cheese.”
Tried it? Let me know how yours turned out in the comments—and don’t forget to follow for more crave-worthy comfort food creations!
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