I’m constantly seeking out new ways to reinvent beloved classics. This Cubano Bacon Burger Press is a testament to that quest, taking the iconic flavors of a Cuban sandwich and merging them with the satisfying experience of a juicy burger. Forget everything you thought you knew about burgers; this creation, with its savory blend of ground beef and pork, sharp Swiss cheese, tangy pickles, and a generous crunch of crispy bacon, is pressed to perfection and promises an explosion of flavor in every bite.

Why I Love This Recipe

What truly makes this Cubano Bacon Burger Press stand out is its innovative blend of familiar yet unexpected ingredients. It’s not just a burger; it’s a homage to the Cuban sandwich, combining the best elements of both worlds. The combination of ground beef and pork creates an incredibly juicy patty, while the diced ham, Swiss cheese, and pickles are mixed right into the meat, ensuring that classic Cubano taste permeates every morsel. The addition of mustard and mayonnaise in the patty itself adds moisture and a subtle tang, making for a truly unique and irresistible burger experience. Plus, the crispy bacon adds that essential textural contrast and smoky depth that brings it all together.

Ingredients

Here’s what you’ll need to create your very own Cubano Bacon Burger Press:

• 1 lb ground beef (preferably 80/20 for good flavor and juiciness)
• 1/2 lb ground pork
• 1/2 cup breadcrumbs (plain or panko)
• 1/4 cup diced pickles (dill pickles, finely diced)
• 1/4 cup diced ham (fully cooked, finely diced)
• 1/4 cup diced Swiss cheese (finely diced or shredded)
• 1/4 cup yellow mustard (or Dijon for a sharper taste)
• 1/4 cup mayonnaise
• 8 slices bacon (thin or regular cut)
• 4 hamburger buns (brioche or potato buns work well, or a Cuban bread if you can find it!)
• Salt and pepper to taste

Swaps and Notes

• Ground Meat: You can adjust the ratio of beef to pork, or even use all beef if preferred, but the pork adds a wonderful tenderness and flavor.
• Pickles: Make sure to finely dice the pickles so they integrate well into the patty.
• Ham: Any cooked ham will work. For an extra layer of flavor, consider using a high-quality deli ham or even some pulled pork if you have leftovers from another meal.
• Cheese: Swiss cheese is traditional for a Cubano, but provolone or even Monterey Jack could be used for a different twist.
• Mustard/Mayonnaise: These add moisture and flavor to the patty. Don’t skip them!
• Buns: While hamburger buns are used here, traditional Cuban bread would be incredible if you can source it, allowing for an even more authentic “press.”

Steps for the Recipe

Making these unique Cubano Bacon Burgers is an exciting culinary adventure:

1. Prepare the Burger Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, diced pickles, diced ham, diced Swiss cheese, mustard, and mayonnaise. Season generously with salt and pepper to taste.
2. Mix Thoroughly: Using your hands, mix all the ingredients well until they are fully incorporated. Be careful not to overmix, which can lead to tough burgers, but ensure everything is evenly distributed.
3. Form Patties: Divide the mixture into 4 equal portions. Shape each portion into a patty that is slightly wider than your hamburger buns, as they will shrink slightly when cooked.
4. Cook the Bacon: In a large skillet (preferably cast iron), cook the bacon over medium heat until it’s wonderfully crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain. Keep the bacon fat in the skillet.
5. Cook the Burger Patties: In the same skillet with the bacon fat, increase the heat slightly to medium-high. Cook the burger patties for about 4-5 minutes on each side, or until they are fully cooked through to your desired doneness. The internal temperature for ground meat should reach 160°F (71°C).
6. Toast the Buns: While the patties are cooking or immediately after, lightly toast the hamburger buns in the same skillet, cut-side down, absorbing some of that delicious bacon fat. This adds a fantastic crunch and flavor.
7. Assemble the Burgers: To assemble the Cubano Bacon Burger Press, place a cooked patty on the bottom half of each toasted bun.
8. Add Bacon: Top each patty with 2 slices of the crispy bacon.
9. Press and Serve: Place the top half of the bun on top. Gently press down on the burger to slightly flatten it and meld the flavors, mimicking the “press” of a Cubano sandwich. Serve hot and enjoy your incredibly flavorful Cubano Bacon Burger Press!

Tips for Success

• Don’t Overmix: Mixing the burger ingredients too much can result in dry, dense patties. Mix just until combined.
• Bacon Fat is Flavor: Don’t discard the bacon fat! Cooking the patties and toasting the buns in it adds immense flavor.
• Press Gently: When “pressing” the burger, don’t flatten it completely. A gentle press helps combine the elements without squishing it.
• Even Thickness: Ensure your patties are of even thickness for consistent cooking.
• Rest the Patties: After cooking, let the burger patties rest for a minute or two. This helps the juices redistribute, keeping them moist.

Serving Suggestions and Pairings

These Cubano Bacon Burger Presses are hearty and satisfying on their own, but they also pair wonderfully with classic Cuban-inspired sides:

• Plantain Chips or Tostones: A fantastic side that complements the flavors perfectly.
• Black Beans and Rice: A traditional Cuban accompaniment that makes for a complete meal.
• Yucca Fries with Mojo Sauce: Another delicious option for a truly authentic experience.
• Simple Side Salad: A fresh green salad with a lime vinaigrette can offer a nice contrast.
• Beverage Pairings: A cold lager beer, a crisp mojito, or even a strong Cuban coffee would be excellent choices.

Storage and Leftover Tips

These burgers are definitely best enjoyed fresh. If you have leftover cooked patties, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to prevent them from drying out. The bacon is best added fresh upon reheating.

More Recipes You Will Love

If you enjoyed the creative fusion and hearty flavors of this burger, you might also like these other crowd-pleasing and innovative recipes:

• For another take on a classic sandwich in dip form, try How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip.
• If you’re looking for more easy ways to feed a crowd with bold flavors, check out my Mexican Chicken and Rice Casserole.
• And for another fun and versatile way to serve up deliciousness, my Easy Cheesy Chicken Sliders with Marinara Garlic Butter are always a hit!

Final Thoughts

The Cubano Bacon Burger Press is more than just a meal; it’s a culinary adventure that brings together the best of two worlds. It’s a testament to how bold flavors and creative thinking can transform a simple burger into an unforgettable experience. Give this recipe a try, and prepare to be amazed by its unique and utterly delicious profile!

What are your favorite hybrid dishes? Share your ideas and feedback in the comments below!