When I think of hot summer days and backyard gatherings, one of the first things that comes to mind is this easy, creamy orange crush sherbet. It’s cool, tangy, and just the right amount of sweet — the kind of treat that feels nostalgic and refreshing all at once. The best part? It only takes a few minutes to make and uses simple ingredients I always have on hand. I first made this sherbet for a family barbecue, and it’s been a requested favorite ever since.
Let me show you why this orange crush sherbet is the ultimate warm-weather dessert and how simple it is to whip up.
Why This Recipe Works
There’s nothing fussy or complicated about this sherbet, but the flavor and texture are so good, you’d think it came from a fancy ice cream shop. Here’s why I love it:
- Only three ingredients: No ice cream maker required.
- Bright and refreshing: The orange soda gives it a sweet, citrusy pop that tastes like summer.
- Creamy and smooth: Thanks to the combination of soda and condensed milk.
- Perfect for parties or casual nights in: Everyone — kids and adults — loves it.
- Ready in minutes, with minimal cleanup: Just mix, freeze, and enjoy.
Ingredients You’ll Need
(Makes about 6 servings | Prep Time: 5 minutes | Freeze Time: 4 hours)
- 2 liters Orange Crush (or any orange soda)
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed (like Cool Whip)
Optional garnish: orange slices, sprinkles, or fresh mint
How I Make Orange Crush Sherbet (Step-by-Step)
1. Combine the Ingredients
In a large mixing bowl, I gently stir together the entire bottle of Orange Crush, the sweetened condensed milk, and the thawed whipped topping. It gets fizzy and light, and the texture is already smooth and creamy.
2. Pour and Freeze
I pour the mixture into a large freezer-safe container, cover tightly, and place it in the freezer for at least 4 hours until it’s firm and scoopable.
3. Scoop and Serve
Once frozen, I scoop the sherbet into bowls or cones and garnish with orange slices or sprinkles if I’m feeling fancy. The color alone makes it look fun and inviting.
My Favorite Tips for Perfect Orange Crush Sherbet
- Gently mix the soda: Stir slowly so you don’t lose all the bubbles.
- Freeze overnight if you want it super firm: But it’s also amazing soft-serve style after a few hours.
- Try other sodas: This recipe works with grape, strawberry, or even root beer for fun variations.
- Store in an airtight container: It’ll keep in the freezer for up to two weeks, though it never lasts that long in my house.
- Scoop and let sit for a minute: If it’s too firm right out of the freezer, let it sit for a minute or two for the perfect texture.
What I Serve with Orange Crush Sherbet
This sherbet is a great standalone treat, but I also love serving it alongside:
- Fresh fruit platters for a bright, colorful dessert table
- A drizzle of chocolate or caramel sauce for a twist
- Vanilla wafers or shortbread cookies for dipping
- Light, sparkling beverages for a complete summer refreshment vibe
FAQs (From My Kitchen to Yours)
Q: Can I make this dairy-free?
A: You can try using coconut condensed milk and a dairy-free whipped topping — the texture will be slightly different, but still delicious.
Q: Does this recipe work with diet soda?
A: Yes, but the flavor may not be as rich and sweet. Full-sugar soda gives the best taste and texture.
Q: Can I make individual portions?
A: Absolutely! Pour the mixture into small cups before freezing for grab-and-go treats.
Q: How do I keep it from freezing too hard?
A: The condensed milk helps keep it soft, but if it’s too firm, just let it sit at room temperature for a few minutes before scooping.
Why This Orange Crush Sherbet Deserves a Spot in Your Recipe Collection
This sherbet is fun, easy, and a guaranteed crowd-pleaser. It’s one of those recipes that feels almost magical — you pour, stir, freeze, and end up with a creamy, refreshing dessert that tastes like childhood summers and family gatherings. Whether you’re looking for an easy treat to cool down on a hot day or a playful dessert for a party, this orange crush sherbet is one you’ll make again and again.
Give it a try — I promise it’ll become one of your go-to warm-weather favorites, just like it has in my kitchen.
The Perfect Summer Dessert: Orange Crush Sherbet You Can Make in Minutes
Ingredients
- 2 cups orange soda
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the orange soda, heavy cream, sweetened condensed milk, vanilla extract, orange juice, and salt.
- Whisk until all ingredients are well combined and smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until solid.
- Scoop and serve the sherbet in bowls or cones.
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