Soft Sugar Cookies
Introduction
There’s something timeless about a soft sugar cookie. Buttery, pillowy, and coated in sparkly sugar, these Soft Sugar Cookies are the kind of treat that turns any day into a special occasion. Whether you’re baking for the holidays, prepping a weekend treat, or decorating cookies with the kids, this recipe delivers foolproof, classic results with just a handful of ingredients.
Why I Love This Recipe
This sugar cookie recipe checks every box:
- Soft and tender inside with lightly golden edges
- Crisp sugar coating that adds just the right amount of crunch
- Easy to prep and bake, no chilling required
And the subtle almond extract (optional but highly recommended) gives them a nostalgic bakery-style flavor you’ll fall in love with.
Ingredients
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1½ cups unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¼ cup granulated sugar (for rolling)
Swaps and Notes
- Almond Extract: Skip it if you’re not a fan or replace with lemon or orange zest for a citrus twist.
- Butter: Make sure it’s softened—not melted—for the best creaming consistency.
- Decorating: Add colorful sugar or sprinkles before baking for a festive look (try Rainbow Sprinkle Cookies).
Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2️⃣ Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
3️⃣ Cream Butter and Sugar
In a large bowl, cream together softened butter and sugar until light and fluffy—about 2–3 minutes.
4️⃣ Add Eggs and Flavor
Beat in the eggs one at a time, mixing well after each. Stir in vanilla extract and almond extract if using.
5️⃣ Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix.
6️⃣ Shape and Sugar
Roll the dough into 1-inch balls. Roll each in granulated sugar and place on the prepared baking sheets, spacing them 2 inches apart. Gently flatten with the bottom of a glass or your hand.
7️⃣ Bake
Bake for 8–10 minutes, or until the edges are just set and lightly golden. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Tips for Success
- Room Temperature Butter: It should give slightly when pressed, but not be melty.
- Uniform Size: Use a cookie scoop for even baking and picture-perfect cookies.
- Do Not Overbake: They should look slightly underdone in the center—residual heat will finish the job.
Serving Suggestions and Pairings
These cookies are incredibly versatile. Serve them:
- On a holiday cookie platter with Easter Cookies
- Alongside a warm cup of tea or coffee
- With vanilla ice cream for an easy dessert sandwich
- With Old School No-Bake Cookies for a retro sweet tray
- Or as part of a Cake Mix Cookie sampler for variety
Storage and Leftover Tips
- Room Temp: Store in an airtight container for up to 5 days.
- Freezer Friendly: Freeze the cookie dough balls or baked cookies for up to 3 months.
- Revive with Heat: Pop cooled cookies in the microwave for 5–8 seconds for that just-baked softness.
More Recipes You’ll Love
Craving more simple, sweet treats? Check out:
- Rainbow Sprinkle Cookies
- Easter Cookies
- Chocolate Chip Cookie Bites
- Old School No-Bake Cookies
- Cake Mix Cookies
Final Thoughts
Soft Sugar Cookies are proof that the simplest recipes are sometimes the best. With a tender crumb and sparkly sugar crust, these cookies feel nostalgic, homemade, and totally irresistible. Whether you bake them plain or dress them up with colorful sugar, this recipe is one to keep on repeat.
Did you make these? Drop a comment or tag us on social! And don’t forget to follow Chef Maniac for more irresistible recipes and baking shortcuts.
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