Shrimp and Steak Tacos Recipe
A Juicy, Zesty Surf and Turf Taco You’ll Crave Weekly
When taco night rolls around, it’s time to kick things up a notch. These Shrimp and Steak Tacos bring bold, spicy flavors with tender steak, succulent shrimp, and bright, zesty toppings all wrapped up in warm tortillas. Whether you’re feeding a crowd or just spicing up a weeknight dinner, this recipe is a total winner.
❤️ Why I Love This Recipe
It combines the best of both worlds—juicy steak and buttery shrimp—in a single taco that’s ready in under 30 minutes. It’s easy enough for a weeknight, special enough for company, and endlessly customizable. The flavor combo of smoky spices, creamy drizzle, and fresh toppings? Simply irresistible.
Plus, it pairs beautifully with easy drinks and sides like this Blueberry Lemonade or a game day Beer Cheese Dip.
🛒 Ingredients You’ll Need
- 1 lb shrimp, peeled and deveined
- 1 lb steak (flank or sirloin), thinly sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper, to taste
- 8 small taco shells (flour or corn)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp hot sauce (optional)
🔄 Ingredient Swaps & Notes
- Protein: Use chicken, carnitas, or even tofu for a different take.
- Tortillas: Swap with lettuce cups or low-carb tortillas if you’re going lighter.
- Sauce: Amp it up with chipotle crema or avocado lime dressing.
- Spice blend: Add smoked paprika or onion powder for extra dimension.
👨🍳 How to Make Shrimp and Steak Tacos
- Season the Shrimp and Steak
Combine chili powder, garlic powder, cumin, salt, and pepper. Toss both the shrimp and steak in the seasoning until evenly coated. - Cook the Shrimp
Heat 1 tbsp of olive oil in a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side, until pink and opaque. Remove and set aside. - Cook the Steak
In the same skillet, add the remaining 1 tbsp olive oil. Cook steak slices for 4–5 minutes, or until done to your liking. Remove from heat. - Warm the Taco Shells
Lightly heat taco shells on a skillet or in the oven until warm and pliable. - Assemble the Tacos
Layer steak and shrimp in each shell. Top with shredded lettuce, diced tomatoes, chopped cilantro, and a generous squeeze of lime. - Finish with a Drizzle
Mix sour cream or Greek yogurt with a little hot sauce if using. Drizzle over the top or serve on the side.
🔥 Pro Tips for Taco Success
- Cut steak thinly for quicker, more even cooking.
- Use a hot pan for a quick sear and extra flavor.
- Don’t overcook shrimp—they turn rubbery fast!
- Warm your tortillas to avoid cracking and enhance flavor.
- Layer thoughtfully to keep toppings from sliding out.
🍴 Serving Suggestions & Pairings
Serve these tacos alongside:
- This Walking Taco Bar for a casual buffet vibe
- Sheet Pan Quesadillas to feed a larger group
- Refreshing drinks like Blueberry Lemonade
- A starter like Beer Cheese Dip
- Or for something heartier and Southern-style, try Cajun Chicken Sausage Gumbo
🧊 Storage & Leftover Tips
- Shrimp and steak can be stored in separate airtight containers in the fridge for up to 3 days.
- Reheat gently in a skillet to retain moisture.
- Avoid storing assembled tacos—they’ll get soggy.
- Extra toppings like lettuce and tomatoes should be stored fresh and added just before serving.
🔗 More Recipes You’ll Love
- These Sheet Pan Quesadillas
- Walking Taco Bar
- Cajun Chicken Sausage Gumbo
- Beer Cheese Dip
- Blueberry Lemonade
✨ Final Thoughts
Shrimp and Steak Tacos are a total crowd-pleaser that blends bold flavor with simple prep. Whether you’re feeding the family or entertaining guests, this recipe delivers surf and turf perfection in every bite.
Tried this recipe? Let us know in the comments! And don’t forget to follow us for more no-fuss, flavor-packed meals that bring joy to your table.
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