A great quiche is a beautiful thing. It’s an elegant, versatile dish that can be served for breakfast, brunch, lunch, or even a light dinner. This Best Ever Quiche Recipe is the one I always turn to. It has a perfectly flaky, buttery crust and a rich, creamy filling that is both savory and satisfying. It’s a dish that feels special and impressive, but it’s surprisingly easy to make.

I’ve been on a quest for the perfect quiche recipe for years, and this one is the one I always come back to. The secret is in the balance—the delicate crust, the tender vegetables, the savory meat, and that perfect, custardy filling. It’s a fantastic recipe to have in your arsenal, as it can be customized with your favorite ingredients.

Why I Love This Recipe

I love this recipe because it’s a perfect blend of classic technique and modern convenience. The filling is a simple mixture of eggs, heavy cream, and your choice of cheese and fillings, which results in a wonderfully creamy texture. The crust is a beautiful, flaky foundation that holds up perfectly to the filling. It’s a great way to use up leftover vegetables or meat, and it’s a fantastic make-ahead option. You can assemble it ahead of time and just pop it in the oven when you’re ready to eat. It’s a simple, delicious, and deeply satisfying dish that is perfect for any occasion.

Ingredients

• 1 pre-made pie crust (or homemade)
• 4 large eggs
• 1 1/2 cups heavy cream
• 1 cup shredded Gruyère cheese, divided
• 1/2 cup cooked ham, diced
• 1/4 cup chopped green onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground nutmeg

Swaps and Notes

• Crust: Using a good quality, store-bought pie crust is a great shortcut. If you have time, a homemade pie crust is always a wonderful option.
• Cheese: Gruyère cheese is a classic for quiche, as it melts beautifully and has a nutty, savory flavor. You can use cheddar, Swiss, or a combination of your favorites.
• Fillings: The ham and green onion are a great classic combo, but feel free to get creative! You can use cooked bacon, sausage, sautéed mushrooms, or spinach.
• Cream: Heavy cream is key for a rich, creamy filling. You can substitute with half-and-half for a slightly lighter quiche, but the texture will be less rich.
• Nutmeg: A pinch of ground nutmeg is a classic addition to quiche. It adds a subtle warmth and flavor that elevates the entire dish.

How to Make the Best Ever Quiche

1. Prep the Crust: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie plate. Crimp the edges and poke a few holes in the bottom with a fork. Bake for 10-12 minutes, or until the crust is lightly golden. This is called blind baking, and it prevents a soggy bottom.
2. Make the Filling: While the crust is baking, whisk the eggs in a large bowl. Whisk in the heavy cream, salt, pepper, and nutmeg until well combined. Stir in 1/2 cup of the shredded Gruyère cheese, the diced ham, and the chopped green onion.
3. Assemble and Bake: Pour the filling into the pre-baked pie crust. Sprinkle the remaining 1/2 cup of shredded cheese over the top.
4. Bake to Perfection: Bake for 35-45 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
5. Rest and Serve: Let the quiche rest for at least 10 minutes before slicing and serving. This allows the filling to set up and makes it easier to cut.

Tips for Success

• Blind Bake the Crust: Don’t skip this step! Blind baking the crust is essential for a flaky, non-soggy quiche.
• Grate Your Own Cheese: Pre-shredded cheese often has anti-caking agents that can prevent it from melting smoothly. Grating your own cheese will give you a creamier, more delicious filling.
• Let it Rest: The resting time after baking is important. It allows the quiche to set up and makes for clean, beautiful slices.

Serving Suggestions and Pairings

This quiche is a complete meal on its own, but it pairs wonderfully with a simple green salad or a side of fresh fruit. For a full brunch spread, you could serve it with some of my One-Pan Breakfast Bake or a delicious 3-Ingredient Egg Wrap.

Storage and Leftover Tips

Leftovers are delicious! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual slices or warm the entire quiche in the oven until heated through.

More Recipes You Will Love

If you’re a fan of easy, delicious, and one-pan meals, you’ll want to check out some of these other favorites:

• For a great breakfast shortcut, you have to try the viral Cottage Cheese Pancake.
• For a fantastic one-pan dinner, my Mexican Chicken and Rice Casserole is always a winner.
• If you need to feed a crowd fast, these Sheet Pan Quesadillas are a lifesaver.

Final Thoughts

This Best Ever Quiche Recipe is a testament to the power of a simple, well-made meal. It’s a delicious, elegant, and deeply satisfying dish that is perfect for any occasion. I hope this recipe becomes a new favorite in your home.

If you make this quiche, I’d love to hear about it! What’s your favorite filling to add to a quiche? Let me know in the comments below.