If you’re a fan of comfort food and love to push culinary boundaries, this Bacon Lasagna Burger is exactly what you need. Imagine the juicy goodness of a burger paired with the cheesy, saucy layers of lasagna, all brought together in one glorious sandwich. I discovered this masterpiece on I Wuv Cooking, and it’s the ultimate recipe to wow your taste buds and guests alike.
This recipe is a celebration of decadence, perfect for a weekend indulgence or a memorable gathering. Let’s get started!
Why You’ll Love This Bacon Lasagna Burger
This burger brings together two of the most beloved comfort foods—burgers and lasagna—into a single bite that’s bursting with flavor. The layers of gooey cheese, rich marinara sauce, and crispy bacon add depth to every bite, making it a meal that’s as fun as it is delicious.
Bacon Lasagna Burger Recipe
Here’s how you can recreate this epic fusion dish at home.
Ingredients
For the Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 slices of crispy bacon
- 4 burger buns, toasted
For the Lasagna Layer:
- 8 lasagna noodles, cooked
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg (for ricotta mixture)
- Optional: fresh basil for garnish
Instructions
- Prepare the Lasagna Layer
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, Italian seasoning, and the egg. Mix until smooth.
- Spread marinara sauce on each cooked lasagna noodle and add a dollop of the ricotta mixture. Sprinkle with shredded mozzarella, then roll up the noodles tightly. Slice each roll into two bite-sized pieces.
- Cook the Burgers
- Season the ground beef with salt and pepper, then shape into four patties.
- Cook the patties in a skillet or on a grill over medium-high heat for 3-4 minutes per side, or until they reach your desired level of doneness.
- Assemble the Bacon Lasagna Burger
- Place a cooked burger patty on the bottom half of a toasted bun.
- Add a slice of crispy bacon, two lasagna roll slices, and a spoonful of marinara sauce. Sprinkle additional mozzarella cheese on top if desired.
- Finish with the top bun and secure with a skewer if needed.
- Serve Hot
- Garnish with fresh basil for a touch of elegance and serve alongside fries or a crisp salad.
Tips for the Perfect Bacon Lasagna Burger
- Customize the Lasagna Filling: Add spinach or mushrooms for a veggie twist.
- Choose Quality Cheese: Fresh mozzarella and Parmesan elevate the flavors.
- Layer Strategically: Place the lasagna rolls carefully to ensure the burger holds together when eaten.
Why This Recipe Stands Out
The Bacon Lasagna Burger is more than just a meal—it’s an experience. Combining the indulgent flavors of lasagna with the classic appeal of a burger, it’s a dish that’s sure to impress at any gathering or satisfy your cravings for something extraordinary.
Try this recipe out and let me know how much you love it! Don’t forget to visit I Wuv Cooking for more creative and delicious recipes like this.
The Bacon Lasagna Burger: A Delicious Fusion of Comfort Classics
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 oz grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh basil for garnish (optional)
Instructions
- In a mixing bowl, combine the ground beef, Italian seasoning, salt, and pepper. Form into 4 patties.
- Preheat a grill or skillet over medium-high heat and cook the burger patties for about 5-7 minutes on each side or until cooked to your desired doneness.
- While the burgers are cooking, in a separate saucepan, heat the marinara sauce over low heat.
- Once the burgers are nearly done, place a slice of mozzarella cheese on each patty and cover the pan for a minute to melt the cheese.
- To assemble the burgers, spread a layer of ricotta cheese on the bottom bun, followed by a cooked burger patty, a generous spoonful of marinara sauce, and a sprinkle of grated Parmesan cheese.
- Top with fresh basil if desired, then place the top bun on and serve hot.
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