I don’t know about you, but every time I go to Texas Roadhouse, the first thing I look forward to is those warm, buttery rolls with that sweet cinnamon honey butter. They’re soft, fluffy, and practically melt in your mouth. After countless dinners wishing I had them at home, I finally started making these rolls myself — and trust me, they’re every bit as good as the restaurant version.
These rolls are perfect for holiday dinners, Sunday roasts, or even just to impress your family on an ordinary night. Plus, they’re easier to make than you might think and pair beautifully with everything from soups to steaks.
Why You’ll Love These Homemade Texas Roadhouse Rolls
- Soft, fluffy, and golden brown every time
- Made with simple pantry ingredients
- That sweet cinnamon honey butter takes them over the top
- Perfect for special dinners, holidays, or any meal that needs a little extra comfort
- Freezer-friendly so you can always have them ready to go
Ingredients You’ll Need
For the Rolls:
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup warm water (110°F)
- 1 cup warm milk (not hot)
- ¼ cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 3 ½ to 4 cups all-purpose flour
- 1 teaspoon salt
For the Cinnamon Honey Butter:
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon ground cinnamon
How I Make Texas Roadhouse Rolls
1. Activate the Yeast
I start by mixing the yeast and warm water in a small bowl and let it sit for about 5 minutes, until it gets foamy.
2. Mix the Dough
In a large bowl, I combine the warm milk, sugar, melted butter, and egg. I add the yeast mixture, then gradually stir in 3 ½ cups of flour and salt until it forms a soft dough.
3. Knead and Let Rise
I turn the dough out onto a floured surface and knead for about 5-7 minutes, adding a little more flour if it’s too sticky. Then, I place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled — about 1 hour.
4. Shape the Rolls
After rising, I punch down the dough and roll it out into a rectangle about ½ inch thick. I cut the dough into 2-inch squares and place them on a greased baking sheet.
5. Second Rise
I cover the rolls with a towel and let them rise again for about 30-40 minutes until puffy.
6. Bake
I preheat the oven to 350°F (175°C) and bake the rolls for 12-15 minutes, until golden brown on top. I brush them with melted butter as soon as they come out of the oven.
7. Make the Cinnamon Honey Butter
While the rolls are baking, I whip together the softened butter, powdered sugar, honey, and cinnamon until smooth and fluffy.
8. Serve
I serve the warm rolls with a generous smear of cinnamon honey butter. They never last long!
My Favorite Tips for Perfect Rolls
- Make sure the milk and water are warm but not hot — too much heat will kill the yeast.
- Let the dough rise in a warm, draft-free spot — the top of the oven (while it preheats) works great.
- Brush with butter right out of the oven for that restaurant-style shine and flavor.
- Double the cinnamon honey butter — it’s that good!
- Freeze leftovers by wrapping them tightly in foil and reheating in the oven.
What to Serve with Texas Roadhouse Rolls
- A big bowl of soup (like creamy potato or chicken noodle)
- Roast beef or grilled chicken dinners
- Holiday meals with ham or turkey
- Even breakfast — they’re delicious with scrambled eggs!
Frequently Asked Questions
Q: Can I make the dough ahead of time?
A: Yes! You can make the dough, cover it, and refrigerate overnight. Let it come to room temperature and rise before shaping and baking.
Q: Can I freeze these rolls?
A: Absolutely! Freeze after baking and cool completely. Reheat in the oven at 300°F for 10 minutes.
Q: Can I use bread flour instead of all-purpose?
A: You can, and it will give the rolls a slightly chewier texture. I love both versions!
Q: How do I know if I’ve kneaded enough?
A: The dough should be smooth, elastic, and spring back when pressed lightly with your finger.
The Best Homemade Rolls You’ll Ever Make
These Texas Roadhouse Rolls are soft, fluffy, and impossible to resist — especially with that sweet cinnamon honey butter. Whether you’re serving them for a holiday meal or just making a cozy family dinner feel extra special, they’ll quickly become one of your favorite homemade bread recipes.
If you try them, let me know how they turn out! Don’t forget to double the cinnamon honey butter — trust me, you’ll want extra for spreading on everything.
Texas Roadhouse Rolls: Homemade Buttery, Fluffy Rolls with Cinnamon Honey Butter
Ingredients
- 2 cups warm milk
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 4 to 5 cups all-purpose flour
- 1 large egg
- 1/2 cup unsalted butter, softened (for spreading)
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
- Add melted butter, salt, and egg to the yeast mixture. Mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
- Cover the rolls with a cloth and let them rise for another 30 minutes.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- While the rolls are baking, make the cinnamon honey butter by mixing together softened butter, honey, and cinnamon until smooth.
- Serve the rolls warm with cinnamon honey butter on the side.
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