If you love traditional pecan pie but want to take it to the next level, this Texas Chocolate Pecan Pie is the dessert you’ve been waiting for. Rich, gooey, and packed with crunchy pecans and melted chocolate, this pie is a Southern classic with a delicious twist.
The buttery, flaky crust holds a luscious filling made with toasted pecans, brown sugar, and dark chocolate, all baked together until beautifully set. Whether you’re making this for a holiday table, special occasion, or just because, this pie will be a show-stopping dessert that everyone will ask for again and again.
Why This Recipe Works
- Classic with a twist – The addition of chocolate takes traditional pecan pie to a whole new level.
- Sweet, nutty, and rich – A perfect balance of gooey filling, crunchy pecans, and melty chocolate.
- Easy to make – Just mix, pour, and bake—no complicated steps required.
- Great for any occasion – Perfect for Thanksgiving, Christmas, or a casual weekend treat.
Ingredients You’ll Need
(Serves 8-10 | Prep Time: 15 mins | Bake Time: 50-55 mins | Total Time: 1 hr 10 mins)
For the Pie Crust:
- 1 9-inch pie crust (homemade or store-bought)
For the Filling:
- 1 cup dark chocolate chips (or semi-sweet)
- 1 cup light corn syrup
- ¾ cup brown sugar, packed
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves (toasted for extra flavor)
How to Make Texas Chocolate Pecan Pie
1. Preheat & Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust and place it into a 9-inch pie dish, crimping the edges.
- If using a store-bought crust, follow the package instructions for pre-baking (optional but recommended).
2. Melt the Chocolate
- In a heatproof bowl, melt the chocolate chips and butter together in the microwave in 30-second intervals, stirring in between, until smooth.
3. Make the Filling
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla, and salt until smooth.
- Stir in the melted chocolate mixture until fully combined.
- Fold in pecans, ensuring they are evenly coated in the filling.
4. Assemble & Bake
- Pour the filling into the prepared pie crust, spreading the pecans evenly.
- Bake for 50-55 minutes, or until the center is set and the top is golden brown.
5. Cool & Serve
- Let the pie cool for at least 2 hours before slicing to allow the filling to set.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Pro Tips & Variations
🔹 Want a deeper flavor? Use dark chocolate instead of semi-sweet for a richer taste.
🔹 Make it bourbon-infused – Add 1 tablespoon of bourbon for a smoky depth of flavor.
🔹 Try a crunchier topping – Sprinkle sea salt or extra toasted pecans on top before serving.
🔹 Gluten-free option – Use a gluten-free pie crust or a nut-based crust.
🔹 No corn syrup? Substitute maple syrup or honey for a natural alternative.
What to Serve with Texas Chocolate Pecan Pie
This pie is amazing on its own, but you can elevate it even further with:
- Vanilla Ice Cream – The warm pie with cold ice cream is a match made in heaven.
- Whipped Cream – A light, airy topping that balances the richness.
- Caramel Drizzle – A drizzle of salted caramel adds another layer of decadence.
- A Cup of Coffee or Bourbon – The bold flavors pair beautifully with this rich dessert.
FAQs (From My Kitchen to Yours)
Q: Can I make this pie ahead of time?
A: Yes! This pie stores well in the fridge for 3-4 days. Just let it come to room temperature before serving, or warm it slightly.
Q: Can I freeze Texas Chocolate Pecan Pie?
A: Absolutely! Wrap the cooled pie tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Q: How do I prevent my pie from being too runny?
A: Be sure to bake it until set—the filling should have a slight jiggle but not be liquid. Let it cool fully before slicing.
Q: Can I use milk chocolate instead of dark or semi-sweet?
A: Yes! Milk chocolate will make the pie slightly sweeter, so you may want to reduce the brown sugar by ¼ cup.
Why You’ll Love This Recipe
This Texas Chocolate Pecan Pie is the perfect combination of sweet, nutty, and rich flavors, all wrapped in a buttery, flaky crust. It’s an easy, crowd-pleasing dessert that will become a family favorite for holidays and special occasions.
Give it a try, and let me know how it turns out! Do you prefer classic pecan pie, or is chocolate the perfect upgrade? 🍫🥧
Texas Chocolate Pecan Pie: A Decadent Southern Classic
Ingredients
- 1 cup dark chocolate chips (or semi-sweet)
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon of bourbon
- 3 large eggs
- 1 cup chopped pecans
- 1 pie crust (homemade or store-bought)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the eggs, corn syrup, sugar, vanilla extract, bourbon, and salt. Whisk until well combined.
- Stir in the dark chocolate chips and chopped pecans.
- Pour the mixture into the pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the filling is set and the top is slightly puffed.
- Remove from the oven and allow to cool before serving.
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