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	<title>Marinara &#8211; chefmaniac.com</title>
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		<title>Mini Meatball Subs with Marinara Sauce</title>
		<link>https://chefmaniac.com/mini-meatball-subs-with-marinara-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mini-meatball-subs-with-marinara-sauce</link>
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		<dc:creator><![CDATA[Jason Griffith]]></dc:creator>
		<pubDate>Sun, 22 Dec 2024 14:52:38 +0000</pubDate>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[Marinara]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[subs]]></category>
		<guid isPermaLink="false">https://chefmaniac.com/?p=1183</guid>

					<description><![CDATA[<img width="860" height="589" src="https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-1024x701.jpg" class="attachment-large size-large wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-1024x701.jpg 1024w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-300x205.jpg 300w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-768x525.jpg 768w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy.jpg 1216w" sizes="(max-width: 860px) 100vw, 860px" />Let&#8217;s create some delicious mini meatball subs that are perfect for a quick meal or a fun gathering! These tasty bites are great for satisfying your cravings and are easy to make. Today, I&#8217;m excited to share my recipe for mini meatball subs with marinara sauce, which combines tender meatballs with a rich marinara sauce [&#8230;]]]></description>
										<content:encoded><![CDATA[<img width="860" height="589" src="https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-1024x701.jpg" class="attachment-large size-large wp-post-image" alt="" decoding="async" srcset="https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-1024x701.jpg 1024w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-300x205.jpg 300w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-768x525.jpg 768w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy.jpg 1216w" sizes="(max-width: 860px) 100vw, 860px" />
<p>Let&#8217;s create some <strong>delicious mini meatball subs</strong> that are perfect for a quick meal or a fun gathering! These tasty bites are great for satisfying your cravings and are easy to make. Today, I&#8217;m excited to share my recipe for <strong>mini meatball subs with marinara sauce</strong>, which combines tender meatballs with a rich marinara sauce and the perfect bread for a delightful experience.</p>


<figure class="wp-block-post-featured-image"><img  decoding="async"  width="1216"  height="832"  src="https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy.jpg"  class="attachment-post-thumbnail size-post-thumbnail wp-post-image"  alt=""  style="object-fit:cover;"  srcset="https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy.jpg 1216w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-300x205.jpg 300w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-768x525.jpg 768w, https://chefmaniac.com/wp-content/uploads/2024/12/mini-meatball-subs-with-marinara-sauce-mhy-1024x701.jpg 1024w"  sizes="(max-width: 1216px) 100vw, 1216px" ></figure>


<p>To start, you&#8217;ll need a few key ingredients. For the meatballs, gather the following:</p>



<ul class="wp-block-list">
<li><strong>1 pound ground beef</strong></li>



<li><strong>1/2 cup breadcrumbs</strong></li>



<li><strong>1/4 cup grated Parmesan cheese</strong></li>



<li><strong>1/4 cup chopped parsley</strong></li>



<li><strong>1 clove garlic, minced</strong></li>



<li><strong>1 egg</strong></li>



<li><strong>Salt and pepper to taste</strong></li>
</ul>



<p>Next, for the <strong>marinara sauce</strong>, you&#8217;ll need:</p>



<ul class="wp-block-list">
<li><strong>2 cups marinara sauce</strong> (store-bought or homemade)</li>
</ul>



<p>Lastly, for the subs, have:</p>



<ul class="wp-block-list">
<li><strong>Mini sub rolls</strong> or small hoagie bread</li>



<li><strong>Shredded mozzarella cheese</strong></li>
</ul>



<p><strong>Step 1: Make the Meatballs</strong></p>



<p>To begin, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the <strong>ground beef</strong>, <strong>breadcrumbs</strong>, <strong>Parmesan cheese</strong>, <strong>chopped parsley</strong>, <strong>minced garlic</strong>, and <strong>egg</strong>. Season with <strong>salt</strong> and <strong>pepper</strong> to taste. With clean hands, mix everything together until well combined.</p>



<p>Now, form small meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper. Bake the meatballs for approximately <strong>15-20 minutes</strong> or until they are cooked through and slightly browned.</p>



<p><strong>Step 2: Heat the Marinara Sauce</strong></p>



<p>While the meatballs are baking, pour your <strong>marinara sauce</strong> into a saucepan and heat over medium heat until bubbling. Once the meatballs are ready, I like to add them directly into the sauce, letting them simmer for a few minutes to absorb all those delightful flavors.</p>



<p><strong>Step 3: Assemble the Mini Meatball Subs</strong></p>



<p>Now it&#8217;s time to put everything together! Take your <strong>mini sub rolls</strong> and gently open them up. Spoon a few meatballs and a generous amount of the <strong>marinara sauce</strong> into each roll. Finally, sprinkle some <strong>shredded mozzarella cheese</strong> on top. If you want a melty finish, you can place them under the broiler for a minute.</p>



<p><strong>Step 4: Serve and Enjoy!</strong></p>



<p>Once your mini meatball subs are ready, plate them up and serve with a side of extra <strong>marinara sauce</strong> for dipping. These bites are sure to be a hit whether you&#8217;re serving them at a party or enjoying a cozy night at home. Enjoy your <strong>mini meatball subs</strong> – they are a true delight!</p>
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