Just imagine biting into a delicious, healthy snack that not only tastes amazing but also looks beautiful on your table. Today, I’m going to share with you a simple and delightful recipe for Sweet Potato Rounds with Avocado Mash. This dish is perfect as an appetizer, a side dish, or a light meal. It’s packed with nutrients and bursting with flavor, making it a favorite in my kitchen!

To get started, you’ll need a few key ingredients. For the sweet potato rounds, you will need:

• 2 medium-sized sweet potatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of paprika (optional)

For the avocado mash, gather the following:

• 2 medium-sized ripe avocados
• 1 tablespoon of lime juice
• 1 clove of garlic, minced
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Now, let’s move on to the preparation steps. First, I preheat my oven to 400°F (200°C). While that’s heating up, I wash the sweet potatoes thoroughly and then slice them into rounds that are about ¼ inch thick. This size is ideal for achieving that perfect blend of tenderness and crispiness when baked.

Next, I place the sweet potato rounds in a mixing bowl. I drizzle them with the olive oil and sprinkle with salt, pepper, and paprika if I’m using it. Then, I toss everything together until the rounds are evenly coated. Now, I arrange them in a single layer on a baking sheet lined with parchment paper. This helps with sticking and ensures even cooking.

I bake the sweet potato rounds for about 20-25 minutes, flipping them halfway through. The goal here is to get them crispy on the outside while remaining tender on the inside.

While the sweet potatoes are baking, I prepare the avocado mash. I cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. I add the lime juice, minced garlic, and a pinch of salt and pepper. Using a fork, I mash everything together until it reaches a smooth consistency. I like to leave some chunks for texture, but you can mash it to your preference.

Once the sweet potato rounds have finished baking, I take them out of the oven and allow them to cool for a few minutes. Then, I top each round with a generous spoonful of the avocado mash. Finally, I sprinkle some fresh cilantro or parsley on top for a pop of color and additional flavor.

And there you have it! My Sweet Potato Rounds with Avocado Mash are now ready to serve. This dish is not only delicious but also visually stunning, making it a perfect addition to any gathering or a casual meal at home. I hope you enjoy making and savoring these tasty bites!