Sweet Potato Butter: A Warm, Cozy Spread for Toast, Pancakes & Beyond
There’s something deeply comforting about the scent of warm spices and sweet potatoes simmering on the stove. This Sweet Potato Butter delivers all the cozy vibes with its velvety texture, natural sweetness, and a kick of cinnamon, ginger, and cloves. Whether spread on toast, spooned over pancakes, or swirled into yogurt, it’s a deliciously seasonal treat that’s surprisingly simple to make.
Why I Love This Recipe
Sweet Potato Butter is like the fall version of apple butter—rich, spiced, and versatile. I love how it brings together earthy sweetness from the potatoes and brightness from the apple cider. Maple syrup ties it all together, giving this spread a smooth, dessert-like finish that’s still wholesome and real-food focused.
Ingredients
- 1 pound sweet potatoes, cut into chunks
- 1/2 cup unsweetened apple cider
- 1/4 cup maple syrup
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
Ingredient Notes and Variations
- Sweet Potatoes: Use orange-fleshed sweet potatoes for best flavor and color.
- Apple Cider: If you don’t have cider, use unsweetened apple juice or even water for a lighter version.
- Maple Syrup: Adjust sweetness to taste, or substitute with honey or brown sugar.
- Spice It Up: Add a pinch of cardamom or vanilla for an extra aromatic twist.
How to Make Sweet Potato Butter
1. Steam the Potatoes
Place the sweet potato chunks in a steamer basket over simmering water. Cover and steam until very soft, about 15–20 minutes.
2. Blend Until Smooth
Transfer the steamed sweet potatoes to a blender or food processor and blend until smooth and creamy.
3. Simmer with Flavor
Pour the puree into a medium pot. Add apple cider, maple syrup, cinnamon, ginger, nutmeg, and cloves. Stir to combine.
4. Reduce and Thicken
Bring to a gentle boil, then reduce heat to low. Simmer uncovered, stirring occasionally, until the mixture thickens slightly and deepens in flavor—about 10–15 minutes.
5. Cool and Store
Let the sweet potato butter cool completely, then transfer to an airtight container. Store in the fridge for up to 10 days.
Tips for Success
- Blend until completely smooth for that luxurious texture.
- Don’t rush the simmer—the slow cook helps intensify the spices.
- Double the batch and freeze half for later.
- Use glass jars for easy gifting during the holidays.
Serving Suggestions
This spread is incredibly versatile. Try it:
- On toast or biscuits
- Swirled into oatmeal or yogurt
- On pancakes or waffles
- As a side with A Light Tangy Chicken Salad
- Paired with Instant Pot Lasagna for a fall-inspired contrast
Don’t forget a warm drink or a cool sip of Blueberry Lemonade to complete your snack moment.
Storage and Freezing
Store in an airtight jar in the fridge for up to 10 days. For longer storage, freeze in small containers for up to 3 months. Thaw in the fridge overnight before using.
More Recipes You’ll Love
Keep the cozy going with these comforting favorites:
Final Thoughts
With just a few simple ingredients, this Sweet Potato Butter captures the essence of autumn in every spoonful. Whether you’re spreading it on your morning toast or gifting a jar to a friend, it’s a feel-good, flavor-packed treat that warms the soul. Try it and share your creations—I’d love to see how you use it!
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