Supreme Pork Chop Dish 🍽️🐖🥔
Introduction
There’s nothing quite like a warm, baked pork chop dinner that fills your kitchen with the smell of home. This Supreme Pork Chop Dish layers thinly sliced potatoes with seared pork chops, then tops it all with a creamy French onion soup sauce. It’s baked until everything is fork-tender and bubbling with flavor.
Perfect for a weekend dinner or a hearty weeknight meal, it’s the kind of dish that makes everyone at the table go back for seconds.
Why I Love This Recipe
- One-dish meal loaded with flavor and minimal cleanup
- Uses easy ingredients you probably already have
- Tender pork, creamy sauce, and soft potatoes in every bite
- Excellent for feeding a family or meal prepping
- Pairs beautifully with greens, rolls, or roasted veggies
Ingredients
- 6 lean boneless pork chops
- 2 tbsp olive oil
- 5 russet potatoes, thinly sliced
- 1 packet French onion soup mix
- 1 can cream of onion condensed soup
- ½ cup whole milk
- Salt and pepper, to taste
Instructions
1. Brown the Pork Chops:
- Heat olive oil in a skillet over medium-high heat.
- Add pork chops and sear both sides until browned, about 2–3 minutes per side.
- Set aside.
2. Preheat Oven & Prep Pan:
- Preheat oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking dish with nonstick spray.
3. Layer the Potatoes:
- Arrange thin potato slices evenly on the bottom of the baking dish.
- Season lightly with salt and pepper.
4. Assemble the Dish:
- Place the browned pork chops over the layer of potatoes.
5. Mix the Sauce:
- In a medium bowl, combine the milk, cream of onion soup, and French onion soup mix.
- Stir until smooth.
6. Bake:
- Pour the sauce mixture over the pork chops and potatoes.
- Cover the dish with foil and bake for 60 minutes.
- If needed, uncover and bake an additional 10–15 minutes until potatoes are fork-tender and top is slightly golden.
7. Serve:
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Tips for Success
- Slice potatoes uniformly thin for even cooking—use a mandoline if available.
- Searing the pork chops locks in flavor and prevents dryness.
- Can’t find cream of onion soup? Use cream of mushroom or cream of celery in a pinch.
- Add shredded cheese on top before the final bake for a cheesy finish!
Serving Suggestions & Pairings
Serve this dish hot with:
- Steamed green beans or sautéed spinach
- Dinner rolls or crusty bread to soak up the sauce
- Easy Turkey Wings if feeding a larger crowd
- Cajun Chicken Sausage Gumbo for a Southern-style spread
- Instant Pot Lasagna if you’re building a full comfort-food dinner party
Storage & Leftovers
- Fridge: Store leftovers in an airtight container up to 4 days
- Freezer: Freeze cooked portions up to 2 months—thaw overnight before reheating
- Reheat: Bake at 350°F until warmed through, or microwave individual servings
More Recipes You’ll Love
Love hearty, baked dishes like this one? Try:
- Dorito Casserole
- Instant Pot Lasagna
- Chicken Enchiladas
- Easy Turkey Wings
- Cajun Chicken Sausage Gumbo
Final Thoughts
This Supreme Pork Chop Dish is comfort food done right. It’s a cozy, creamy, casserole-style meal with layers of potatoes and tender pork that’s always satisfying. Whether it’s a cold-weather dinner or a Sunday meal for the whole family, this recipe never disappoints.
Tried it? Tag @chefmaniac—we love seeing your creations!
Follow along for more classic, crowd-pleasing recipes made with love.
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