Stuffed Zucchini Boats with Spicy Sausage and Ricotta

This dish holds a special place in my heart, as it reminds me of summer evenings spent in my grandmother’s garden. The aroma of fresh herbs and vegetables wafting through the air as we gathered around the table, sharing stories and laughter, is a memory I cherish. Zucchini boats became a family favorite, and now, I love to recreate that magic in my own kitchen.

What Makes It Special

• Flavor Explosion: The combination of spicy sausage and creamy ricotta creates a delightful contrast that tantalizes the taste buds.
• Healthy and Wholesome: Zucchini is low in calories and packed with nutrients, making this dish a guilt-free indulgence.
• Customizable: You can easily swap out ingredients based on your preferences or what you have on hand, making it versatile for any occasion.
• Easy to Prepare: This recipe is straightforward, perfect for both novice cooks and seasoned chefs looking for a quick meal.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4

• 4 medium zucchinis
• 1 pound spicy Italian sausage, casings removed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Let’s Get Cooking

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
3. In a skillet over medium heat, cook the spicy sausage until browned, breaking it apart with a spoon.
4. Add minced garlic and oregano to the skillet, cooking for an additional 2 minutes until fragrant.
5. In a bowl, mix the cooked sausage with ricotta, half of the mozzarella, and half of the Parmesan. Season with salt and pepper.
6. Fill each zucchini boat with the sausage and cheese mixture, then top with the remaining mozzarella and Parmesan.
7. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Helpful Hints & Variations

For a vegetarian twist, substitute the sausage with sautéed mushrooms or lentils. You can also add chopped spinach or sun-dried tomatoes to the filling for an extra burst of flavor!

Perfect Pairings

These stuffed zucchini boats pair wonderfully with a crisp green salad and a glass of chilled white wine. For dessert, consider serving a light sorbet to cleanse the palate.

Kitchen Q&A

Q: Can I make these ahead of time?

A: Absolutely! You can prepare the stuffed zucchinis in advance and store them in the fridge. Just pop them in the oven when you’re ready to enjoy!

Why I Love This Recipe

Every time I make these stuffed zucchini boats, I’m transported back to those warm summer nights. It’s not just a meal; it’s a celebration of family, flavor, and the joy of cooking together. I hope this dish brings you as much happiness as it brings me!

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how your zucchini boats turn out!