This isn’t your average chicken dinner. These Cheesy Broccoli Stuffed Chicken Breasts combine juicy pan-seared chicken with a rich filling of steamed broccoli, cheddar cheese, and cream cheese. They’re golden on the outside, melty on the inside, and completely crave-worthy.
Perfect for weeknights, impressive enough for guests, and a great way to sneak in some extra veggies—this stuffed chicken recipe turns basic ingredients into something truly special.
Why I Love This Recipe
- Simple ingredients, big payoff
- Pan-seared then baked for the best texture
- Cheesy broccoli filling is rich, creamy, and satisfying
- Great for meal prep or a special weekend dinner
- Kid-approved, veggie-enhanced, and super adaptable
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- 2 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper, to taste
- 1 tbsp olive oil
Optional Add-Ins
- Chopped cooked bacon for smoky crunch
- A pinch of red pepper flakes for a spicy kick
- Dijon mustard mixed into the filling for tang
- Different cheeses: mozzarella, pepper jack, or Colby work too!
Instructions
- Preheat Oven
Set oven to 375°F (190°C). Lightly grease a baking dish and set aside. - Slice Pockets
Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast. Don’t slice all the way through. - Make the Filling
In a medium bowl, mix together the chopped steamed broccoli, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until well combined. - Stuff the Chicken
Divide the filling between the chicken breasts, stuffing each one generously. Secure with toothpicks if needed. - Sear for Flavor
Heat olive oil in a skillet over medium-high heat. Sear each breast for 2–3 minutes per side until golden. - Bake Until Juicy
Transfer to the prepared baking dish and bake for 20–25 minutes, or until chicken is cooked through (internal temp of 165°F). - Rest & Serve
Let rest for 5 minutes before slicing. Remove toothpicks and serve warm.
Tips for Success
- Use a meat mallet to even out thick chicken breasts if needed.
- Pre-steam broccoli so it’s tender in the filling.
- Shred your own cheese for best melt and flavor.
- Secure with toothpicks to keep all that cheesy goodness inside.
- Use a thermometer to avoid overcooking.
Serving Suggestions & Pairings
This stuffed chicken pairs beautifully with both light and hearty sides. Try it with:
- A simple salad or roasted veggies
- Rice, mashed potatoes, or garlic bread
- A refreshing drink like This Blueberry Lemonade
- Serve it alongside Easy Cheesy Chicken Sliders for a crowd-pleasing combo
- Or for an all-out comfort dinner, pair with This Dorito Casserole
- End the meal sweetly with These Chocolate Chip Cookie Bites
Storage & Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in a covered baking dish at 350°F or microwave in 30-second bursts.
- Freeze: Wrap individual cooked breasts in foil and freeze for up to 2 months. Thaw overnight and reheat before serving.
More Recipes You’ll Love
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
Final Thoughts
These Cheesy Broccoli Stuffed Chicken Breasts are the kind of recipe that makes everyone at the table say “wow.” With juicy chicken, a gooey broccoli-cheddar center, and the satisfying golden sear, it’s a feel-good, flavor-loaded dish that transforms simple ingredients into something extra special.
Made it? Share your stuffed chicken creations and tag @ChefManiac—we’d love to see what’s cookin’ in your kitchen!
