Sweet & Chewy Strawberry White Chocolate Chip Cookies 🍓🍪
If you love soft, buttery cookies with a burst of fruity sweetness, these Strawberry White Chocolate Chip Cookiesare for you! The combination of fresh strawberries and creamy white chocolate creates a chewy, melt-in-your-mouth treat that’s perfect for spring, summer, or any time you’re craving something special.
These cookies have a light, golden exterior with a soft, slightly gooey center—just the way a perfect cookie should be! Whether you’re baking them for Valentine’s Day, a summer picnic, or just a cozy afternoon treat, they’re sure to be a hit.
Why You’ll Love This Recipe
✔ Soft & Chewy – Buttery and moist, with the perfect texture in every bite.
✔ Sweet & Fruity – The natural sweetness of strawberries pairs perfectly with white chocolate.
✔ Easy to Make – No fancy techniques—just mix, bake, and enjoy!
✔ Great for Any Occasion – Perfect for parties, holidays, or an everyday treat.
Ingredients You’ll Need
(Serves 24 cookies | Prep Time: 10 minutes | Bake Time: 10-12 minutes)
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup strawberries, chopped
How to Make Strawberry White Chocolate Chip Cookies
1. Preheat the Oven
- Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter & Sugars
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Eggs & Vanilla
- Mix in the eggs, one at a time, ensuring they’re fully incorporated.
- Stir in the vanilla extract.
4. Mix the Dry Ingredients
- In a separate bowl, whisk together:
✔ Flour
✔ Baking soda
✔ Salt
5. Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
6. Fold in the White Chocolate & Strawberries
- Gently mix in the white chocolate chips.
- Carefully fold in the chopped strawberries, being careful not to overmix (this prevents excess moisture).
7. Scoop the Dough
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake Until Golden
- Bake for 10-12 minutes, or until the edges turn a light golden brown.
- The centers should still be slightly soft—they will set as they cool.
9. Cool & Enjoy!
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or at room temperature for the ultimate treat!
Pro Tips for the Best Strawberry White Chocolate Cookies
✔ Use Fresh, Ripe Strawberries – The better the strawberries, the better the flavor!
✔ Pat Strawberries Dry – After chopping, dab them with a paper towel to remove excess moisture.
✔ Chill the Dough – If the dough is too soft, refrigerate for 20 minutes before baking to prevent spreading.
✔ Don’t Overbake – The cookies should still look slightly underbaked when you remove them—they’ll firm up as they cool.
✔ For Extra Flavor – Add a pinch of cinnamon or lemon zest to enhance the fruity taste!
Fun Variations to Try
🍓 Double Strawberry Cookies – Add 1/2 teaspoon of strawberry extract for even more fruity flavor.
🍫 Dark Chocolate Strawberry Cookies – Swap the white chocolate chips for dark chocolate for a richer taste.
🥜 Strawberry Peanut Butter Cookies – Add a swirl of peanut butter to the dough for a fun twist.
🍰 Strawberry Cheesecake Cookies – Mix in 1/4 cup of cream cheese for a creamy, tangy bite.
What to Serve with Strawberry White Chocolate Cookies
These sweet, fruity cookies pair perfectly with:
- Cold Milk – The classic cookie companion!
- Vanilla Ice Cream – Serve warm cookies with a scoop for a dreamy dessert.
- Whipped Cream & Fresh Berries – A light and delicious topping.
- Iced Coffee or Tea – A refreshing contrast to the sweet cookies.
FAQs About Strawberry White Chocolate Cookies
Q: Can I make these ahead of time?
A: Yes! Store baked cookies in an airtight container at room temperature for up to 3 days.
Q: Can I freeze the cookie dough?
A: Absolutely! Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 extra minutes to the bake time.
Q: Can I use frozen strawberries?
A: Fresh is best, but if using frozen, thaw completely and pat dry before adding to the dough.
Q: How do I prevent my cookies from getting too soft?
A: Too much moisture from strawberries can make cookies too soft. Pat them dry and refrigerate the dough before baking if needed.
A Sweet, Fruity Treat You’ll Love!
These Strawberry White Chocolate Chip Cookies are a soft, chewy, and indulgent treat that bring together the sweetness of white chocolate and the natural tang of strawberries in every bite. Whether you’re baking them for a special occasion or just to satisfy a craving, they’re sure to become a favorite!
Try them out and let me know—what’s your favorite way to enjoy strawberry cookies? Drop a comment and share your best cookie creations! 🍓🍪✨
Strawberry White Chocolate Chip Cookies – A Sweet & Chewy Delight!
Ingredients
- 2 teaspoons of strawberry extract
- 4 cups of cream cheese
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of white chocolate chips
- 1 cup of fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and strawberry extract to the mixture, beating well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and chopped strawberries gently.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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